Not bad. A little acidic though but still smooth — 6 years ago
Raspberry, tart cherry, and new oak in the nose. Raspberry,
cherry, American oak, cranberry, cedar, anise, and cola with a hint of black pepper on the palate. Medium plus tannins, medium alcohol, and medium plus acid. A fruit forward, medium bodied cab. — 4 years ago
Big and luscious. Black tea, cinnamon, cassis and clove with plum and dark cherry pushing forward in the middle, this is a serious Syrah. The finish has some chewiness with lingering notes of fennel seed and moderate acid. — 7 years ago
Fabulous aromas of berries & cherries. Fruit forward but not sweet...dry — 7 years ago
Crisp and fresh. Easy to drink and the winery owners are super friendly! — 5 years ago
Quite good. Light and spicy. WOM 11-19 — 5 years ago
The perfect warm, toasty wine for the coldest day of the year. The perfect poultice for a year of sore feelings, salt on open wounds, and pained existence. This wine is both healing and salvation, the perfect potable for when you realize you have borne the brunt of the storm. Monterey Wine Club, which makes it extra special. D: Spicy and oh yeah, lemony. — 7 years ago
Smooth and nice — 8 years ago
Colin Cahoon
Blackberry, dark cherry, plum, and cinnamon. Medium alcohol, medium plus acid, medium tannins, burnt caramel notes in the aftertaste, with a medium finish. At its prime now. — a year ago