Chris MacLean

8.9

Loving the 7.5%, and it’s good with spice, but too much residual sugar to enjoy on its own. — 9 days ago

with Sarah

Peter Sultan

9.2

Years ago used to treat myself to this maker once a year, but then my local store stopped bringing them in & I lost contact. Such a marvelous blend of concentration & finesse: Asian pear, ginger crystal, and white peach. Not a light bodied Kabinett, just gorgeous. Not a stand out vintage if I remember right but they are all pretty damn good. — 4 years ago

with Owen

Stuart Pollack

9.8

Just perfect balance between the sweetness and the fruit. Peach, apricot, and pineapple wine with an extraordinary complexity. A great sweet wine that went perfectly with Roquefort. — a month ago

Mike Evans

9.3

This is the ** — 3 years ago

Mike Saviage

9.6

Tasted blind. Dark gold color. Heavy like motor oil in the glass. Sweet nose. Notes of apricot and spice. High-pitched, more so than a Sauternes. Guessed 70's German. — 3 years ago

JKT

9.0

Maria dinner 5/30/21 first time since move. This at ML’s request and opened at the end. Fresh and tasty as expected with the bite and balance of a trocken . — 4 years ago

Mark Rosse

9.5

Lovely bottle. 8%! Singing 🎶 — a month ago

Sam Friedland

9.0

On a sweet side. Went well Argentinian crab deviled. — a year ago

Thijs Hendriks

9.8

Trockenbeerenauslese — 3 years ago

Conrad Green

9.4

Gold. Tropical notes and real poise on the midpalate. Great acidity bundled in there but sweet and pretty — 4 years ago