"Odedi"

9.2

This Israeli Grenache blend is delicious now.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing black fruits with light wood, spices, coffee, cola, licorice, light vanilla, black pepper and herbs.

Spicy finish with soft tannins.

I've had a few vintages of this wine and it always delivers.

Easy drinking and good by itself or with food. Will pair nicely with a lamb dish.

A blend of Grenache, Carignan and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Kosher.

14.5% alcohol by volume.

92 points.

$50. — a month ago

Eric

9.1

Really well balanced zin. Pagani ranch is a Sonoma producer of berries to several wineries. Indigenous yeast. Well made. 14.8 ABV. Cheers my friends!!! — 3 years ago

Bill Mowry

9.0

Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 5 years ago

Hugh O'Riordan

9.2

First , I am a Grenache fan. Actually toured the Piorat region wineries with a guide a few years ago. This is a luscious, chewy, delicious example of the Grenache grape. — 5 years ago

Sam Friedland

8.9

Beautiful blend of CS , Merlot, Syrah and Petit Syrah. Mellowed tannins, raspberries. — 7 months ago

Bruce Leboff

9.0

A beauty from the father of Garageist wine in israel. Fresh and approachable. Probably not one to age - but drinking nicely — 8 months ago

with David

Martin Sher

9.1

Any day of the week! Great off dry Riesling from one of my favorite wineries. Sweet orchard fruit that goes down with frightening ease. — 4 years ago

Stuart Pollack

8.9

Good Carignan-Syrah blend. A nice Kosher wine but not a wine that is as age-worthy as I had originally believed. Strong astringency from the Carignan and earthiness from the Syrah. — 7 months ago

Boris Mathiszik

8.9

Nice cab. I found it lacking a bit of refinement considering we were at one of the best wineries in the Valle de Guadalupe. But solid wine, and amazing winery. Syrah leading the way in this region I strongly believe. — 3 years ago

Shay A

9.5

Last week was a combo of 4th Friday and Open That Bottle Night on back to back nights. Needless to say, the lineup between both days was full of heavy hitters, so I’m only posting standout bottles.

One of my bottles. One of my favorite wineries and easily one of the top 5 winery visits I’ve ever done. To me, this is “classic” Continuum in that is has just a impeccable balance of both fruit and herbal/savory notes both aromatically and on the palate. I let this slow ox for a couple hours, checking in ever so often, and found this hit stride after about two hours of air. Lovely bouquet of potpourri, lavender, graphite, sage, currant, ripe blackberries, black cherries and mocha. On the palate, its profile is soft yet all encompassing. Mulberries, cassis, tobacco leaves, herbs de Provence, licorice, dark cocoa, baking spices and a touch savory toward the finish. Enjoyable now and not getting better. My thanks to @Bill Bender for this. — 4 years ago

with joe, Weston and 1 other