Freddy R. Troya

9.0

A blend of Cab Sauvignon (46%), Cab Franc (32%), Petit Verdot (12%), Shiraz (12%) combined to a Terroir of Jerusalem, Israel, offers an unique style along with experience. Solid notes of licorice, dark red fruits, a hint of caramelized and toasted notes. A hint of a rustic finish creates an interesting complexity. This wine screams food pairing most of times. — a month ago

"Odedi"

9.2

This Israeli Grenache blend is delicious now.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing black fruits with light wood, spices, coffee, cola, licorice, light vanilla, black pepper and herbs.

Spicy finish with soft tannins.

I've had a few vintages of this wine and it always delivers.

Easy drinking and good by itself or with food. Will pair nicely with a lamb dish.

A blend of Grenache, Carignan and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Kosher.

14.5% alcohol by volume.

92 points.

$50. — 9 months ago

Eric

9.1

Really well balanced zin. Pagani ranch is a Sonoma producer of berries to several wineries. Indigenous yeast. Well made. 14.8 ABV. Cheers my friends!!! — 4 years ago

Boris Mathiszik

9.2

Another really great Serene Pinot. A bit more smokey and meaty. Lower elevation = more strength, versus Dundee Hills. Very good. — 5 months ago

Paula Duarte

9.3

Warm yellow color with a tinge of green. Smells of cantaloupe and sea air. Tastes of pomelo and chalk with a mildly tangy finish. Reserved for a Sauvignon Blanc. Good balance. — 7 months ago

Harvey Raben

9.0

This is an intriguing wine with a Cab core and spice from the Petit Sirah and Petit Verdot. Some structure with refined tannins. Ripe raspberries and other red fruit on the medium weight palate. — 2 years ago

Martin Sher

9.1

Any day of the week! Great off dry Riesling from one of my favorite wineries. Sweet orchard fruit that goes down with frightening ease. — 5 years ago

"Odedi"

9.2

#kosherWineSunday

Dark ruby in color with a wide reddish rim.

Fruity nose with blueberries, black currants, cooked plums, Indian spices, light oak, licorice, earth, herbs, light vegetables, chocolates, black tea and peppercorn.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, plums, black cherries, oak, licorice, light vanilla, tobacco leaf, bitter herbs, light vegetables, earth, black tea, peppercorn and Indian spices.

Long finish with soft tannins and tangy raspberries.

This 8 year old GSM blend from Israel is drinking beautifully now. Elegant and fruit forward. Feels like a Washington State red blend. Easy drinking and engaging.

Needs an hour to open up properly, so be patient.

Peaking now, and will continue to drink nicely in the next few years.

Delicious by itself as a sipping wine, and good with food too.

A blend of 47% Syrah, 35% Grenache and 18% Mourvedre. Kosher and not Mevushal.

15% alcohol by volume.

92 points.

$55. — 5 months ago

Boris Mathiszik

8.9

Nice cab. I found it lacking a bit of refinement considering we were at one of the best wineries in the Valle de Guadalupe. But solid wine, and amazing winery. Syrah leading the way in this region I strongly believe. — 3 years ago

Shay A

9.5

Last week was a combo of 4th Friday and Open That Bottle Night on back to back nights. Needless to say, the lineup between both days was full of heavy hitters, so I’m only posting standout bottles.

One of my bottles. One of my favorite wineries and easily one of the top 5 winery visits I’ve ever done. To me, this is “classic” Continuum in that is has just a impeccable balance of both fruit and herbal/savory notes both aromatically and on the palate. I let this slow ox for a couple hours, checking in ever so often, and found this hit stride after about two hours of air. Lovely bouquet of potpourri, lavender, graphite, sage, currant, ripe blackberries, black cherries and mocha. On the palate, its profile is soft yet all encompassing. Mulberries, cassis, tobacco leaves, herbs de Provence, licorice, dark cocoa, baking spices and a touch savory toward the finish. Enjoyable now and not getting better. My thanks to @Bill Bender for this. — 5 years ago

with joe, Weston and 1 other