Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 8 months ago
Chocolate and tobacco. Dry tannins. Needs to rest a couple of years more. — 3 years ago
Vintage 2020 | Excited that I was able to buy this cuvée 20000 because it is made from a small vineyard plot of 1,4 ha. This Merlot wine is performing above its modest origin. Fine smell with red fruit, plums and spices. Velvety taste after a few hours aeration. Reminds me of Saint Emilion Grand Crus. Lovely effort. Paired with Beef and mango Cantonese Style. | Also impressions of mocca and chocolate after more time in the glass. — 2 years ago
this is up there, slight decant and a Bordeaux glass…… with lobster Thermidor — 7 months ago
Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 4 years ago
Standley
A wonderful moving wine — 2 months ago