Jean Philippe Moulin

Philippe Pacalet

Moulin-à-Vent Gamay 2018

Bright ruby in the glass….notes of sweet dark chocolate cherries. Round, lively on the palate with nice weight balanced between acid and juice. Perfect for brunch at this bistro with onion soup and Bahn Mi. I !don’t drink enough gamay…. It’s so food-friendly. Smile- inducing — 18 days ago

Tom, Joe and 2 others liked this

Jean Gamet

Domaine du Moulin-a-Vent Gamay

Paired perfectly with roasted pork — 3 months ago

Ted, Jose and 1 other liked this

Jean-Philippe Fichet

Bourgogne Blanc Chardonnay

Very nice Bourgogne Chardonnay. Well balanced, perfect oak, long length. Had it with king crab, butter and bread 🤩 — 7 months ago

Pascal Jean-Philippe Granger

Le Bouteau Beaujolais-Villages Gamay 2019

John Howard
9.0

Amazing iron/meaty nose. Palate is good, not fab yet. Will update review. — a month ago

Doug, Douglas and 8 others liked this

Domaine Rosier

Cuvée Jean Philippe Brut Blanquette de Limoux Mauzac Blend 2020

Pale lemon color.
Aromas of apple, Parmigiano, lemon.
Dry. Flavors of lemon, green apple, mineral, subtle brioche, pear finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 2 months ago

Tom liked this

Jean-Philippe Fichet

Les Genevrières Meursault 1er Cru Chardonnay 2005

2023/5. Rich gold - perhaps a bit advanced but still nuanced and deliciously spicy — 9 months ago

Tom liked this

Jean-Philippe Fichet

Les Referts Puligny-Montrachet 1er Cru Chardonnay 2014

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY

(From our cellar.)
— 2 months ago

Ira, Anthony and 12 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2020

Dark garnet color. Aromas of earth, tobacco, dried dark cherries/raspberries, menthol, dried rose petals and violets. The palate is more dark fruit driven (black cherry/raspberry/plum) with hints of forest floor and minerals. Touch of Brett and oak on the long and tingly finish. Nicely structured with fine grained tannins. Crisp acidity and medium bodied. The tertiary notes take the lead. Gets better as it opens up. — 4 months ago

Ray, Paul and 3 others liked this
Ray Vanderhoff

Ray Vanderhoff

Whoops! 2020