Very nice Bourgogne Chardonnay. Well balanced, perfect oak, long length. Had it with king crab, butter and bread 🤩 — 7 months ago
Pale lemon color.
Aromas of apple, Parmigiano, lemon.
Dry. Flavors of lemon, green apple, mineral, subtle brioche, pear finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago
Very tasty — 7 months ago
2023/5. Rich gold - perhaps a bit advanced but still nuanced and deliciously spicy — 9 months ago
Nice tension. — 3 months ago
Dark garnet color. Aromas of earth, tobacco, dried dark cherries/raspberries, menthol, dried rose petals and violets. The palate is more dark fruit driven (black cherry/raspberry/plum) with hints of forest floor and minerals. Touch of Brett and oak on the long and tingly finish. Nicely structured with fine grained tannins. Crisp acidity and medium bodied. The tertiary notes take the lead. Gets better as it opens up. — 4 months ago
Stephen Redenbaugh
Bright ruby in the glass….notes of sweet dark chocolate cherries. Round, lively on the palate with nice weight balanced between acid and juice. Perfect for brunch at this bistro with onion soup and Bahn Mi. I !don’t drink enough gamay…. It’s so food-friendly. Smile- inducing — 18 days ago