Soft-bodied and elegant. Sweet tannins and light cherry taste. Went well with duck. A quality wine, especially at the price. — 14 days ago
2016 vintage. Domaine de l'Ostal is owned by famous Bordeaux winemaker Jean-Michel Cazes (Pauillac Cru Classé Château Lynch-Bages and more recently Haut-Batailley). We can reasonably expect him to not put his name on a bad wine, and this Estobal (the second wine of the estate, the top wine being labeled Domaine de l'Ostal Grand Vin) surely delivers. Dark red. Intense perfume of blackberry jam, rosemary and dried flowers. Mouthfilling layered jammy fruit, with good acidity, smooth tannin and good spicy length. — 7 days ago
Well balanced in every aspect. — 2 months ago
Has a great material, but the natural funk keeps it hidden — 2 months ago
Les Chantreries - Chateau de Pommard -2001 : magnum . Liquoreux , charpenté, gros caractère, un peu moins gouleyant, touche d’acidité légère. Un bonheur. Joyeux noel. — 2 months ago
Second day was better — 18 days ago
Light and airy red, dry and smooth. Delicious berries with a mineral/earthy after taste. 12.3% ~1g sugar per bottle. — a month ago
My first bottle opening of a 2009 Bordeaux. We’ve tasted a number of 2009’s, this is the first one we’ve opened. Showing the glory of 2009, even in a lesser bottling. I’ll say it again, for the value buyer of Bordeaux’s, buy good producers second, third or other wines. 2009, perhaps, the best Bordeaux vintage since 1982.
Good first look to judge better more expensive, quality producers of 2009 Bordeaux wines for when to best open your first. I would say those need another 8-10 years more in bottle to have them fully shine to buying expectations.
Family member from the Jean-Michel Cazes family that brings us Lynch Bages.
The 2009 shows better on its own than with our Wagyu Ribcap.
It simply shows the elegant beauty of the vintage. It brings similarities to 1982.
It shows velvet tannins with ripe, ruby fruits of; blackberries, black raspberries, black cherries, poached strawberries & raspberries. Bay leaf, wet clay, dark spice with heat, limestone, dry, crushed rocks, nutmeg, clove, soft cinnamon & understated vanillin, black licorice, dry twig, spearmint, tough leather, dry tobacco, graphite, oak barrel shavings with fresh & slightly withering; dark, red, purple florals. Acidity for days. Straight up; lush, well knitted and balanced finish that persists nicely for minutes.
Photos of; Chateau Ormes de Pez, Saint-Estephe vineyard, inside the Chateau-breakfast room and their barrel room.
1/15/21 — 2 months ago