Jan A

9.5

What better companion to hachis permentier than a trusted chateneuf du pape. Still too young, it can use a couple of years of cellar time.
Edit: went from young to very drinkable in approx 45 minutes. Seamless C9DP. — 12 days ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 18 days ago

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — a month ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 11 days ago

Jeff Aibel

9.3

Great birthday wine with my lovely wife! — 21 days ago

Alvaro Bustillos

9.5

Gpo 2 aguas Cuu con ludo — 20 days ago

Peter van den Besselaar

9.1

Vintage 2022 — a month ago

leon egozi

9.2

NY wine spectator event — 11 days ago

Martijn

9.4

Paired with an excellent prepared CdB. — 18 days ago

Tom Casagrande

9.1

Brouilly, to me, is the fruitiest of the crus, and this is fruit in spades. So tangy and fruity. A bit of barnyard funk on the nose adds complexity. Very zingy and fruity in the mouth. Downright tangy!

UPDATE: After a couple hours of air, this is getting funkier and funkier. Clearly a low- or no-sulfite wine. I Vacuvin-ed a bit to see whether it will even be drinkable on night 2. My guess is it won’t be. (Further update: it was still good but it became clear to me that the funkiness was I was getting on night one was actually brett, which was somehow easier for me to identify the next night.) — a month ago