Douglas Braun

9.0

This is out of a 375 nice currants and dark fruit cocoa powder , soft powerful tannins. — 2 days ago

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — a month ago

with Brenda

John Pavlovich

9.5

From a magnum, shortly before my son’s wedding. Wonderful, but I felt that it would be even better in 5-6 years. — a month ago

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — 10 days ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 15 days ago

with Jim

Brandon Boesch

9.3

Needs air but so freaking good. Ripe apricots, nuts, marzipan, stones, lemons. Really good. Keeps evolving. Will see where it lands later. — a month ago

Sophie Klopfenstein

9.2

Very well balanced natural chillable red. Higher alcohol, not very bitter but not overly sweet — 18 days ago

John Van Trijp

9.7

Double Magnum — 4 days ago

Peter van den Besselaar

9.1

Vintage 2022 — 4 days ago

John Bratincevic

8.9

A little more American-chardonnay-ish than I expected — on the savoury side. 89. — a month ago