Jordan Ryan

8.9

Probably one of the best pairings with seafood I've ever had. A sip feels like letting fresh brine lap up onto your tongue during low tide. Paired with sea urchin ravioli. — 9 years ago

with Jessica

Duane Muller

9.8

Perfect summer wine with grilled shrimp and scallops! — 9 years ago

with Peter

Lisa Feldman

9.4

Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 9 years ago