Scott@Mister A’s-San Diego

9.4

2016 vintage. Last tasted 11.21.21 (9.3), Body has thinned out from medium heavy/heavy body to medium body along with one of the best BDX noses I've ever scented still performing as such. The 11.21.21 notes still holding up. Sprinkle a little corn meal into that nose and we are golden. Wine is currently in a state of transition but still so giving. Ridiculous value BDX. Need to pick up another 4-5 bottles. This is going to be a fascinating journey. 02.17.25. — 16 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of 90min. The 2020 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of powerful ripe dark and blue fruits: Marionberries, figs, purple flowers, bacon fat, black olives, rocky minerals and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Young, but this is another lovely vintage of Chave Saint-Joseph. Give it time. Best after 2030 and drink through 2040+. — a month ago

Amanda Burgess

8.9

Strong alcohol taste, esp at first. Needs to open up a bit, then full of flavor and gives a nice buzz quickly due to high alcohol content. — a month ago

Rick Castaneda

9.2

Beautiful with red and purple fruit. Star anise light forest floor. Light tannins and medium body. — 19 days ago

Carmen

9.1

Concentrated fruit, soft, and a bit of spice -
Some of the best value CdR out there, sourcing fruit from around Southern Rhône!! Jean Louis Chave expertise at an entry-level price.

This was a young wine but 2022 was a good year: Extreme drought vintage resulted in lower yields and concentrated, freshly acidic wines. — 14 days ago

Andy@andyberke.com

9.4

Great fruit, especially cherry, followed by firmness. Awesome — 20 days ago

JKT

9.0

Very nicely aged Morgon with all that Gamay ripened cherry fruit earth goodness with soft balanced profile on palate and a finish that is well, elegant? — a month ago

George Hesse

9.1

Ken Wegner Hunt 2025. — 10 days ago

with Garrett and Tom

Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — a month ago

Alvaro Bustillos

9.6

Mike coleman — a day ago