Joe L.

9.3

Used for holiday party as a magnum, a beautiful Beaujolais that’s lively and more complex than typical Beaujolais with the barrel notes surfacing with some minerality giving it a nice bright finish - imported from Kermit Lynch — 4 days ago

Pierre-Nathan Argaud

9.3

Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — 2 days ago

Matt Schwartz

8.9

Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — 12 days ago

Conrad Green

9.1

great fruit. Fresh and primary. Needs time but great potential — a month ago

with Matt and Paul

romo

9.3

Called Cru Bojo. 2020 is weird here. — 3 days ago

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 19 days ago

with Monique and Jim

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — a month ago

Matthew Cohen

9.3

On open is quite vegetal. Needs an hour at this point to smooth out.

Nose: some game. Savory. Some pink and purple flowers.

Palate: savory. Cherries. Really meaty. Interesting. Still fresh but a wine that demands magret du canard. Good freshness.

Also would kill with duck leg confit.

A very well made Bordeaux.

Fass selections — 24 days ago

Douglas Braun

9.0

Really fun — 12 days ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 5 days ago