Mike Evans

9.0

A little natty funk, it didn’t really resonate with me. — a year ago

edward Simpson

9.3

Halloween, Ghoulash will this be a good fit?! Oh yes, defo no 1 wine fir me. — 5 years ago

Paul J

9.3

Excellent QPR! Almost clear in color. Nose is bright with petrol and floral tones. Wine is well balanced, with minimal sweetness. Short finish. This hit the spot and was exactly what I was looking for! — 6 years ago

with Brooke

John Forrestal

9.4

I will give a 9.4 for Vermont. — 7 years ago

with Luke

Ceccherini Cristiano

9.2

Very good
Northern Rhone style
A little fizz when opened that vanished eventually
Elegant fruit, very floral
White pepper, coriander.
Long finish
Unfiltered
Wine that I would definitely buy again — 8 years ago

with Alessio, Mauro and 1 other

Olivier Huguenin

8.9

C’est très bon mais un poil trop puissant pour moi. Belle évolution mais le vin a encore une longue vie devant lui — 8 years ago

Erik Barner

9.1

Our first time trying since the honeymoon... such a treat!
— 9 years ago

with Whitney

Barry Shailes

10

Lovely! Especially with wine. And cheese — 4 years ago

Julian Lee

9.0

Juicy and fruity. Light — 5 years ago

Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 5 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 7 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago

Shuji Fujimaru

9.2

In Harbour side ocean bar & grill, Auckland. 08/26/2018 with Sakka — 8 years ago

Richard Sohn

9.0

Cotton candy, creamsicle, hint of model glue. Long finish. — 9 years ago

Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 9 years ago

Tom Nguyen

9.0

Good breakfast juice — 4 years ago

David Menkes

9.5

Oooo…buttery - amazing balance. And can’t beat the price! $15 — 4 years ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 5 years ago

Aaron Krauss

10

Sweet and not smokey or Petey. Rhonda loves it. Harper Seldin gave us a 10 year old bottle. — 7 years ago

Bob McDonald

9.4

This is the 2010 Yalumba Signature Series Cabernet Shiraz named in honour of Yalumba Ambassador Jane Ferrari who is holding the bottle next to me. Jane travels the world spruiking the Gospel of Yalumba in the most entertaining and knowledgeable way. This was an outstanding Cabernet Shiraz Blend. Equal in quality and cellaring potential to Penfolds Bin 389. Blackberry and chocolatey tannins. Sweet berry fruit still with noticeable oak and a long cellaring potential. A classic wine for a classic lady who would get a job in Stand up Comedy if she wasn’t so good at her current job!!! @Delectable — 8 years ago