Sonia Ross

9.5

May 2024 bubbles, not a happy day (Lee’s celebration of life). — 4 hours ago

Sagee Aran

9.0

A refreshing New Zealand Sauvignon Blanc, lots of grapefruit..... — 2 months ago

Andrew Kaszowski

10

Delicious, lush and flavourful bold red — 5 months ago

Ray Vanderhoff

9.0

Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food. — 8 months ago

Bob Rodgers

9.7

Dark purple; a tight nose leads to woodsy, cedar box and slight smoke. Full tannins give way to dark brambly fruits like blackberries and currants. It lingers as a fine wine should. A gem from Kenwood. 2005 a fine vintage. — 24 days ago

Joe Christenson

9.1

Clean, crisp, and elegant. This wine has finesse. Stone fruit, citrus, and a mineral finish. Paired nicely with fish. — 5 months ago

Richard Davies

9.2

Oaky. Plummy. Quite nice. — 8 months ago

Makoto Someya

8.9

Caramel aroma. Sweet +. Black currant. Full + body. Tannic. 21 @5720, Pieroth, 240413 — 19 days ago

David T

Independent Sommelier/Wine Educator

9.3

Cobb is another solid producer of CA Pinot Noir. A 14 acre parcel bought in 1988 by Ross Cobb and began making wine in 1989.

The nose reveals ripe, lush, ruby fruits of; poached strawberries, blackberries, dark cherries, raspberries, hints of blueberries, uncooked rhubarb, tree bark w/sap, hints of eucalyptus, smoky characteristics, lightly grilled meats, black pepper, red licorice/cola, understated baking spices, dry top soil w/ crushed rocks, light, fresh tobacco, volcanic ash and fresh; dark, red, blue flowers framed in violets.

The palate is ripe, juicy and very elegant. Fruits are; ripe, lush, ruby fruits of; poached strawberries, blackberries, dark cherries, plum, raspberries, hues of blueberries, uncooked rhubarb and pomegranate juice. Tree bark w/sap, hints of eucalyptus, smoky characteristics, lightly grilled meats, black pepper, red licorice/cola, understated baking spices, dark, moist spice, very, dry, dusty top soil w/ crushed rocks, crumbled volcanics, dry, grey clay, light, fresh tobacco, cigar & volcanic ash and fresh; dark, red, blue flowers framed in violets. The excellent acidity runs like a cool mountain river with a well knitted, structured, balanced, elegant & smartly polished finish that lasts over a minute landing on soft minerality & spice.

This 14 has another 4-5 years of good drinking before it starts its gentle decline.

Photos of the Jack Hill Vineyard, winery gate and founder Ross Cobb. — 3 months ago

Jan de Weerd

9.2

Spicy, dark restrained fruit. Lacking complexity and depth for a higher score Had expected more. — 10 months ago

with Tammy