It’s being a while since I’ve pounded a Priorat and Pissarres delivered — the right balance of raspberry, blueberry and black slate. Pure, intense fruit and earth unadulterated by new oak. Great pairing with Gochujang (other favorite pairings include Pinot Gris Ramato or Bedrock Evanghelo Zin). — 3 months ago
Lovely mushroom emerges within a lovely and gracefully aged malbec showing appropriate raisination. Tulip, violet, hibiscus and rosemary-beef; bllackberry and cocoa, cracked pepper. Dense coloration just brimming on brick. Concentrated plum and cinnamon collide with tobacco, cedar and savory as well as slightly sour cherry and roobios.
#cicchitti #cicchittiediciónlimitada #vinotinto #malbec #mendoza #mendozaargentina #argentina #argentinawine #2012 — 10 months ago
Dark dried fruit, leathery, dry, pepper, lots of oak. Delicious. — 3 years ago
Pretty good for a 9 year New World wine. Has aged well — 3 months ago
Very. Ice Cava — 7 months ago
The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 3 years ago
Boris Plutov
Tempranillo Day — 5 days ago