Boris Plutov

9.2

Tempranillo Day — 15 days ago

with Horseman

M. Christopher Roebuck

9.4

Outstanding — 10 months ago

Brendan Baker

9.2

Dried red fruits, cigar box, scorched earth, more balanced oak, long 👌 — 3 years ago

Adriana Fabbro

9.2

It’s being a while since I’ve pounded a Priorat and Pissarres delivered — the right balance of raspberry, blueberry and black slate. Pure, intense fruit and earth unadulterated by new oak. Great pairing with Gochujang (other favorite pairings include Pinot Gris Ramato or Bedrock Evanghelo Zin). — 3 months ago

David Kline

9.3

Lovely mushroom emerges within a lovely and gracefully aged malbec showing appropriate raisination. Tulip, violet, hibiscus and rosemary-beef; bllackberry and cocoa, cracked pepper. Dense coloration just brimming on brick. Concentrated plum and cinnamon collide with tobacco, cedar and savory as well as slightly sour cherry and roobios.

#cicchitti #cicchittiediciónlimitada #vinotinto #malbec #mendoza #mendozaargentina #argentina #argentinawine #2012 — 10 months ago

Bryan Vanderkruk

9.0

Dark dried fruit, leathery, dry, pepper, lots of oak. Delicious. — 3 years ago

with Corrie

tim heyman

8.9

Pretty good for a 9 year New World wine. Has aged well — 3 months ago

Mark Mannebach

9.0

Very. Ice Cava — 7 months ago

Peter van den Besselaar

8.9

Vintage 2017 | Red berry, baking spices, good concentration. Usually I love this producer, but this bottle had a steel impression in smell I do not like, a certain stubborness — 2 years ago

Chris Grimm

9.2

The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 3 years ago