Jeff Ball

9.1

Surprisingly grainy (in taste, not texture) and rice forward for a junmai diagingo. Still it paired quite well with a variety of maki, shashimi, and fried chicken. — a month ago

Noren Kawakami

9.0

Tokubetsu Junmai - Imayotsusa - Imayo Tsukasa — 4 years ago

Edwin Joshua

10

Cold: Light cherries and citric sweetness nicely balanced with tartness.
Warm: Warmed fruit? Better cold. — 8 years ago