Sarah Nally

9.1

Excellent flavorful wine! — 2 months ago

JKT

8.9

Well made New world style wood infused dark red fruited balanced wine of half half Grenache and Syrah. Didn’t pair so well with Amah meat balls, kalbi but would have been good with steak. AA value 5! — 4 years ago

Brandon Boesch

9.7

Very well balanced. This reminds me of Sierra Nevada celebration mixed with a tropical/citrus hazy of the moment. I can only imagine having this 10 years ago and being shocked with flavor similar to pliny. What makes this great for me is the excellent malt backbone that isn’t sweet or boozy. — 5 years ago

Stephen Redenbaugh

9.6

Disgorgement date April 2016. Like drinking stars... bright, light, ethereal... imagine grand cru burgundy with the tiniest pinprick bubbles gushing flavors of ripe pear and green apple... a true bargain if you can find it...absolute elegance and weightless brilliance. — 6 years ago

No Name

9.2

Jen like a lot. Nice and light. 2022 90 pts and $11 at Costco — 3 months ago

Debbie Tollison

9.0

It is a great drinking wine. Not over complicated just very enjoyable. No strong alcohol flavor. Fruity and but not grapey. — 4 years ago

Kevin Løk

9.3

Pandemic ✅ Police state ✅ Power out ✅ Two babies ✅ But if this wine can get you through that, imagine what it can do when you’re piloting your schooner down the Long Island Sound in happier times. — 4 years ago

with Caroline

Greg Koslosky

9.5

Lower level bottle but still alive and kicking . So elegant and refined with dried red flowers , mulberry , graphite , liquid minerals , burnt sugar blood orange . The palate is elegant yet powerful with tons of dry extract and a little tannins still. I imagine a perfect bottle would be truly incredible but this bottle was pretty darn good . — 2 years ago

David Kaplan

9.7

“... aromas of ripe forelle pears, white peaches, and buckwheat honey along with fleeting suggestions of linden flowers, lavender, and freshly sliced poblano peppers as the nose evolves in the glass.

“On the palate, the wine is a rounder and fuller counterpoint to racy Sancerre, with briny, sea salt-seasoned flavors of fresh pineapple, Meyer lemon, and ruby grapefruit interwoven with firmly hewn salty silex minerality.” — Moore Brothers Wine Co., Brooklyn — 4 years ago

Ryan Mullins

10

I can’t imagine how 79 year old Bordeaux could be more complete and beautiful. Lived at the winery until 2011. Amazing — 5 years ago