Alan Johnston

9.3

3.3. Very tasty reserve Chianti. Nice blend of fruits and spices and tannins. On sale for $26.99, regularly $31.99. — 11 days ago

Justin Bothur

9.2

Red fruit but the savory side of it; that crayola thing I am a slut for, clay, pipe tobacco, tomato jam, rosewood, incense, savory herbs and developed red fruit on the palate. They say you can only have this kind n Rhode Island but I feel like some Italians can have it too. Delish. — 15 days ago

Gabriel Diaz

9.4

The smoothest Chianti for pasta — a day ago

with Elliott

Jane Nuss

9.2

Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— 18 days ago

Louis Martin

9.1

Smoky and smooth, slightly tart on its own, balances nicely when paired with a classic Cioppino stew. — 5 days ago

Neal Ferry

9.1

Another Rock Star Wine — 19 hours ago

John Bratincevic

9.1

Dried black cherry, cassis, stones. Good! 91. — 3 days ago

Kristin C

8.9

Nice vanilla, blackberry/cherry notes, some cherry stem/pit on the mid/back end, soft tannins. Food friendly. — 3 days ago

Will G

9.0

Can’t beat it for the price. Solid choice at any price. — 11 days ago

Andrew Belzer

9.3

Cherry, dust, graphite. Bright acid form tannins. — 15 days ago