My first experience with a Friulian Pignolo...Wow..what a simply perfect pasta/pizza wine. Nice bright berry red color... medium weight on the palate...smoke, BlackBerry fruit, sweet red fruit and brilliant lively acidity...perfect foil to red tomato sauce and sausage pizza. Only problem being that the balance, refreshment quotient, and cravability mean a single 750 is not enough. Lost the battle w/wife for last swallow! What a great bargain for Saturday night red sauce! — 4 years ago
馥郁とした樽香
まろやかな舌触り
サイコーの白^_^!
薫蒸した里芋のテリーヌと。
2013年 — 5 years ago
Erika bday — 3 years ago
Fragrant floral and bread nose. Pineapple and stone on the palate. Herbal notes. Nice complexity. — 4 years ago
Anche il base merita — 5 years ago
Bottled only in magnums and this was singing. — 6 years ago
Peter van den Besselaar
Vintage 2019 | Charmat method. Pinot Nero and Ribolla Gialla. Fermented in oak French barriques. Soft and friendly. Paired with scrambled eggs. — 8 months ago