Mark Osmers

9.0

Please, try to argue with a 90 pt rating on an 8 year bottle aged BV Merlot. After opening up, for 2 hours, I get black cherries, plums, with notes of oak and rich tannins. Exceptional! — 3 days ago

Walter Sacco

8.9

Really good with steaks. We drank it chilled to 57 degrees and it was delicious. — 14 days ago

Martin Sher

9.1

Fair qpr - one wishes for a bit more depth and length, but this fits the bill for a weeknight. — a month ago

Ross Chernin

9.2

Amazingly fresh and bright with traces of it's former molinerality. Lemon curd, ricotta and kiwi with bright acid.

Still medium bodied with hints of papaya and kumquats. Shortbread crust.



Slightly bitter and nutty on the finish. But pairs beautiful with food. — 9 days ago

with Jazmina

Paul K

9.1

Good, but this isn’t the wine the 2014 and 15 were. Where they were structured, balanced, and refined, this is more one dimensional jammy fruit. Maybe with a few years as it’s still a baby? — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Classic Provençal rose’. — a month ago

Hiroshi Tominaga

9.1

Rich with black cherries. Good. Bought at TAC for ¥5,190. — 9 days ago

Loren Gesinsky

9.2

Really nice value. Even though “just” a vin de bourgogne white not from chardonnay, lots of limestone and other terroir characteristics, including impeccable winemaking. — 20 days ago

sasha

10

Tastes like the best Sauternes we have ever had — 5 days ago

Boris Mathiszik

9.0

Yummy. Solid Merlot, and tastes even better in Waikiki 😎🌺 — 2 months ago