Please, try to argue with a 90 pt rating on an 8 year bottle aged BV Merlot. After opening up, for 2 hours, I get black cherries, plums, with notes of oak and rich tannins. Exceptional! — 3 days ago
Really good with steaks. We drank it chilled to 57 degrees and it was delicious. — 14 days ago
Amazingly fresh and bright with traces of it's former molinerality. Lemon curd, ricotta and kiwi with bright acid.
Still medium bodied with hints of papaya and kumquats. Shortbread crust.
Slightly bitter and nutty on the finish. But pairs beautiful with food. — 9 days ago
Rich with black cherries. Good. Bought at TAC for ¥5,190. — 9 days ago
Really nice value. Even though “just” a vin de bourgogne white not from chardonnay, lots of limestone and other terroir characteristics, including impeccable winemaking. — 20 days ago
Tastes like the best Sauternes we have ever had — 5 days ago