For $25.00 okay.
But on sale for $13.00, no brainer. Buy a case
Winemaker's Notes: "Hopkins River Ranch is located in the heart of the Russian River Valley southeast of the town of Windsor. We harvest Sauvignon Blanc from two different blocks of the vineyard. The first pick comes from a 40-year-old block of an unknown clone, some of the oldest Sauv Blanc vines in Sonoma County. The second pick is from a valley floor block nestled between Eastside Rd. and the banks of the Russian River itself. Like the rest of the North Coast, the 2018 harvest was bountiful at Hopkins Ranch. Picking started 3-4 weeks later than it had in recent years. Ripening was slow and we saw full flavor maturity in the grapes with more tropical fruit flavors than the greener grassy notes that Sauvignon Blanc can be known for. As usual, we fermented the two blocks in a combination of older oak barrels and stainless steel tanks. The wine was aged in 2/3 oak and 1/3 stainless for four months before bottling. — 4 years ago
Reminiscing a great wine with great company! Good to see you Angela Gentry and Nikki Hopkins :)
@Jim Trobaugh — 7 years ago
Todd’s favorite so far. A fine wine rec — 2 years ago
Picked it up at Ace liquor in Hopkins! — 3 years ago
A hint of sweetness to accompany the dryness. — 4 years ago
Great winery to visit — 5 years ago
First bottle of honeymoon wine at the Mark Hopkins InterContinental In San Francisco! It smells like the best piece of baked brioche bread, the crust specifically. Surprisingly light on the bubbles, almost a pet-nat level of effervescence, but the flavor is straight acidic red fruits, with strawberry and some lemon citrus, and a delicious dry finish. The finish is also mouth drying, but all mineral driven. Very enjoyable pre-dinner sparkling! — 2 years ago
Mild, subtle — 5 years ago
Donald Williams
Hawley never disappoints, even with a wine that’s not a favorite of mine. One this good could change that. — 4 months ago