Amy Rodriguez

9.1

I struggle with the sorbitol pears bring to the table, but this is as good as perry gets — 5 years ago

Kacie Lyn

10

Drinking one of the 120 available bottles, it feels like experimental art: sheep cheese on the nose, chalky, earthy, shredded gums. — 9 years ago

Berg

9.2

Cross between sour beer and cider, I'm digging stuff like this recently for some reason! — 7 years ago

Jon Fine

9.0

bit more funk than I recall in previous vintages, but what the fuck. increasingly convinced that the shift from cider to beer in the U.S. was a mistake — 8 years ago