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Friendly orange. N: orange skin, jasmine, white tea, herbs and a little touch of hay. P: mixed citrus-ade, a hint of curry powder, mixed herbs and tea, a little kombucha. Medium acid but fresh, medium alcohol. G really like this one.
Worked super well with chicken pasta with lemon, artichoke pesto, with crispy chicken skin. — a year ago
Nicole Ruiz Hudson
Friendly orange.
N: orange skin, jasmine, white tea, herbs and a little touch of hay.
P: mixed citrus-ade, a hint of curry powder, mixed herbs and tea, a little kombucha.
Medium acid but fresh, medium alcohol.
G really like this one.
Worked super well with chicken pasta with lemon, artichoke pesto, with crispy chicken skin. — a year ago