Andrea Watt

9.1

Light and fresh with citrus and kiwi over honeysuckle and cheese. — 4 months ago

Ely Cohn

9.5

Rays of unfiltered feral Cali sunshine.

Sweet and sour citrus and toasted coconut with a hazy glow.

Like contest winning lemon meringue pie with a torched top. — 10 months ago

Laith A

9.4

Arguably a good value!! Liked it quite a bit!! — 4 years ago

Jason

9.2

Pretty good. Slight bitter taste in there somewhere but aerate it and that subsides. — 5 years ago

Freddy R. Troya

9.5

Boars’ View “The Coast” Pinot Noir 2018
Fort Ross–Seaview AVA, Sonoma Coast, California, USA 🇺🇸

Overview
Handcrafted by Thomas Rivers Brown at the dramatic West Sonoma Coast site, this Pinot Noir highlights maritime fog, Goldridge loam soils, and heritage clones. The 2018 “Coast” includes 100% heritage clones—Calera, Mt. Eden, and Swan—meticulously fermented and aged to express both elegance and power.  

Aromas & Flavors
Plush and aromatic: expect cranberry compote, lavender, sandalwood, and hints of violet. On the palate, it delivers black cherry, plum paste, nutmeg, quince, forest floor, and licorice—all layered over a finely tuned mineral edge.  

Mouthfeel
Full-bodied yet refined. Silky tannins and well-integrated acidity support rich fruit without heaviness. A harmonious finish unfolds with persistence and grace.  

Winemaking Notes
Destemmed fruit underwent fermentation and then aged 10 months in French oak barrels, 50% new, from François Frères, Remond, and Gauthier cooperages. The result is focused power with nuanced oak influence.  

Food Pairing
Perfect with grilled duck, game birds, roasted pork, or truffle-scented risotto. Its depth and savory complexity also pair beautifully with hearty stews or mushroom-forward dishes. 

Verdict
Boars’ View “The Coast” PINOT NOIR 2018 is a masterclass in West Coast Pinot—intensely flavorful, texturally rich, and meticulously crafted. A cellar-worthy wine with both grace and longevity. A rare Napa-level Pinot Noir priced in the $145–160 range. Cheers! — 5 months ago

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 4 years ago

MaJ CappS

9.0

Smells of fresh pressed honey crisp apples - skin and all..
Cocoa, mint, fresh ground coffee, darkness lies in this wine in so many ways. So many wonderful ways. Dense and thick, tingling acidity, with well engulfed tannins.
Lovely.
— 5 years ago

David Kline

8.9

Grapefruit juice coloration with egg white foam. Shamrock to bubble font and naive gryphon lacing. Nettle and lemon nose grows sweet grapefruit-tangerine, and Meyer-key lime. Bite-y saline-citrus of lemon proper, candied grapefruit, hibiscus, white pepper and lime zest.


#sierranevadabrewing #sierranevada #hoppylittlething #hoppylittlethingipa #ipa #indiapaleale #sessionipa #beer #bier #biere #birra #cerveza — 7 months ago

Eric Jasso

9.0

Perhaps too young at 9? Cranberry almost orange creamsicle like nose with thicker jammy body notes of licorice all throughout and a sharp finish — 2 years ago

Leah Weisman

8.9

A little buttery on the nose but fruity and light on the palate. Under $15 at Total Wine — 4 years ago

with Brent