Michael Chelus

9.2

Black cherry, raspberry, cassis, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — 3 months ago

Gary Redng

9.0

I really enjoyed this wine, unfortunately I paid more than $10 because I bought it at a restaurant. Columbia Valley wines are def in my wheelhouse of taste and enjoyment for vino! 2019 — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 5 years ago

Michael Schamis

9.4

Pure Anderson Valley at its best. Aromas is plums, raspberries and violets lead to a soft and velvety palate. Flavors black fruits mingle with soft spice and earth and a finish that lingers with warm acidity and lingering fruit. A beautiful Pinot with a perfect amount of age. — 6 years ago

with Kati

Ryan Dennis

9.5

One of my top wines. A smooth, dark, balanced cab sav. — 7 years ago

Bob Benson

8.9

Great value and wonderful body . Some spice with dark berries. Will try to get more for just to have on a nice night on the deck — 8 years ago

Edward Nelson

9.0

Not bad for a chain restaurant. — 9 months ago

Joe Santiago

9.0

Dry, smoky, hint of leather
— 3 years ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 5 years ago

Melissa Sandgren

9.2

Sweet front but dry on the back end. Great with a few ice cubes to cut the sweetness. — 6 years ago

Ale Cortinas

9.0

Lovely cherry notes. Love the mix of this 3 grapes. — 6 years ago

Peter Lee

9.1

Very berry fruity. If you like berry fruity, then you will love it. However, $30 bottle. Worth it — 7 years ago

Joe Estrada

9.1

Floral and peach...... — 8 years ago

with Sue

Jess

9.3

Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Lorraine Sanchez

9.3

Bold yum good smoky wood — 4 years ago

Dave Geb

9.0

Wife likes it. — 5 years ago

Brandon Boesch

9.5

This needed a 2 hour decant. Nose of figs, blueberry pie that is heavily spiced with clove. Palate is lovely with more baking spice, stewed fruits, blueberry jam, and some good tannin. 100% Napa but great in that style. — 6 years ago

with Randy

Ryan Dennis

10

A smoother cab sav. Love it — 7 years ago

Jan G

9.4

Very good. Had with Mexican — 8 years ago

Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 9 years ago