Harry & David Vineyards

David Duband

Côtes de Nuits-Village Pinot Noir 2016

Nice focused black fruits forest floors -really nice balance and focus for a regional wine 2016 Vintage 🍷 — 21 days ago

Bob, Romain and 8 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Slight floral


Great photo! Cheers!🍷

Michael David Winery (Michael & David Phillips)

Freakshow Lodi Zinfandel 2013

Big heavy ripe dark fruit on nose. Overripe strawberry and raspberry. Dark fruit on the tongue with a lingering essence of molasses. Light tannins that squeeze the tongue and not the gums. Maybe a hind of baking cocoa. — 8 days ago

Michael David Winery (Michael & David Phillips)

Petite Petit Lodi Petite Sirah

Big and bold. Full of dark fruit flavor and spice. Hints of vanilla. — 6 days ago

David Bruce

Shell Creek Vineyard Petite Sirah 2004

Turned leftover lamb into a first-rate dinner. Definitely worth waiting 16 years for. — 2 days ago

Bonnie Hodur
with Bonnie

David Moreau

Clos des Mouches Santenay 1er Cru Pinot Noir 2015

Cherry pie, rhubarb, cooked strawberries, raspberry, cinnamon, and oak. Medium minus tannins, medium minus alcohol, and medium plus acid. — 14 days ago

Susan Cahoon
with Susan

David Family

Anderson Valley Pinot Noir 2013

Obv this is the Santa Lucia Highlands Pinot. These guys are shutting down operation. You can get good value on sale. Go.! — a month ago

Paul, Ira and 9 others liked this

Del Dotto Vineyards

The David Napa Valley Cabernet Sauvignon Blend 2015

PNP, This is the Rutherford Version>singing!
Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻
— 19 days ago

John, Tom and 34 others liked this

Bodega El Esteco

Don David Torrontés 2019

Floral aromas. Delicious! — 2 days ago

David Bruce

Central Coast Cabernet Sauvignon 2011

Cedar, baking spice. 2011 drinking well in 2020. — 4 days ago

Domaine Arnaud Lambert

Brézé Clos David Monopole Saumur Chenin Blanc 2015

Josh M

Lustrous gold color. Exotic citrus-herb nose; Buddha’s hand, then orange peel and bay leaf as it opens. Meyer lemon and mineral on the palate, not much orchard fruit. Lovely acid, but very dry, one almost wants a few grams RS to give this some more volume and balance. Think this will be better with some more cellar time. — 22 days ago

Adam, Mike and 24 others liked this
Adam Beasley

Adam Beasley

@Josh Morgenthau i have a 2017 in the cellar... I guess I better sit on it for a while. Nice review.
Josh M

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@Adam Beasley Nice. Not sure about the ‘17s but this was built for the long haul. Drinking almost like a silky, dense Albariño right now! Getting better the longer it’s open... just needs the right type of food at the moment.