romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 23 days ago

ESF

9.2

Love this stuff: underrated varietal & Bossard is a master: pale straw colored, fresh citrus, salinity & minerals galore. This is a lean angular assassin. We had fish tacos - just fantastic. These are age-worthy so no hurry to drink — 2 months ago

Doug Powers

9.1

14 years in, this is taut minerality with some floral as well, great acidity, still has some time to go, though I’d say it’s mature now, very nice!! — 3 months ago

with Jim

Doug Boatman

9.1

Nice bouquet and full body. Great finish. Nice finish. — 2 months ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — 2 months ago

David D

9.1

Unfiltered, light, very slightly funky, and quite dry. Strawberry, hay, grapefruit, melon, crushed granite. From Main Street Wine and Gourmet, Orleans. 08/04/24 — 3 months ago

Natalia Rodriguez

9.0

Good red wine in the Cotswolds — 5 months ago

Ian Hamel

9.2

2024/9/2-3. There’s some young austerity, but with air the aromas really open, with salted lemon, stone, smoky minerals, flowers and judicious oak. In the palate it’s still quite tight, with ample acid and and austere structure - enjoyable but a bit gangly compared to what it will be at peak. Still, I understand Amiot has lengthened maturation times to near two years, and to me, those echoes of old school producers are very welcome — 2 months ago

Tom Casagrande

9.2

Delicious. A medium bodied, lifted Syrah. Very nice acids buoying the bloody, minerally flavors along. Tannins largely resolved. — 3 months ago

with Dan and Angelo

Dustin Finer

9.1

Light juicy summer beaujolais. — 4 months ago