After bottle decanting, not as harsh up front. Very complex ( although I hate that word). Soft initial taste that builds slowly to a dark fruit middle with soft soft finish. Yes to bottle decanter. — 10 years ago
Nice fruit and tannins. Great with a rich beef dish. November 2015. — 9 years ago
Purchased October 2012 at tasting room in California — 12 years ago
Seriously one of my fav reds ever. — 10 years ago
Super fruit. Not too sweet. Low tannins and slightly dry. Bodacious. — 10 years ago
B
Tobacco, leather, blueberry, star anise — 2 years ago