This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — 4 years ago
Demon slayer. — 4 years ago
Love this wine had a case from Thrive Market but they don’t sell it anymore would love to find out how to get more. — 6 years ago
nothing like a giant bottle of incredible sake in tiny bowls to really get you ready for court — 6 years ago
Tangy and delicious just how I like it — 7 years ago
It was something — a year ago
Nice, rounded Porter from the folks at Guinness. It has a dark colour with a very acceptable light carbonation and nut brown head that goes quite quickly. Taste wise, this is mild and smooth with hints of toffee and chocolate. Lovely. — 4 years ago
Dry, floral, melon — 4 years ago

It’s not wine, but on St. Paddy’s Day, there’s nothing better — 6 years ago
Soft with a nice bite. Fantastic quality for the reasonable price. — 7 years ago
Delicious and melon and lychee taste. Off dry. Paired with A5 wagyu. 仙禽雄町 — 7 years ago
Agree w others it is quite cedar especially initially. Becomes more of a lingering aftertaste as it opens — 3 years ago
wowwwww! unique wine in a very beautiful way. Dark chocolate cherries with a bit of saltiness and then bright acidity at the end. Tastes like if a perfect day was bottled. — 4 years ago
Dinner in Barcelona — 4 years ago
This excellent Chardonnay is made with organic grapes and aged in stainless steel barrels. — 6 years ago
Strong beer. Not sweet. A good full bodied Indian beer. — 7 years ago
David Kline
Pecan bread nose, soy nut, and ginger. Kabuki freckled ghost lacing. Lemon effervescing through dark pretzel, crispy rice, and yuzu. Nano-starfruit.
#sharedtradition #KoshihikariEchigo #japaneseBeer #EchigoBeerCompany #RedAle — 4 days ago