Karyn Fricke

8.9

Blueberries, cherries with a slight smokiness on the nose. Garnet color. Medium acidity, well balanced and a clean finish. — 9 days ago

Boris Mathiszik

9.1

Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 3 months ago

Andrew McIntyre

9.3

Crisp, clean and zingy. Typical Bürklin-Wolf nose and taste with the top vintage and pedigree shining through. Beautiful wine — 4 months ago

Alvaro Bustillos

10

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 17 days ago

James Gourley

9.6

This wine is aging gracefully. Secondary and tertiary notes coming to the fore. Floral/spicy nose that is so fragrant. The cherry has turned dark, supported by more spice, clove, cinnamon. Truly an excellent wine. — 2 months ago

Alison Maddox

8.9

Pretty good after letting it breathe — 5 months ago

Jaclyn McHugh

9.4

Similar bright/sour as the Pinot Gris. Sampled at coffee grounds and would purchase! — 8 months ago

Peter Heyboer

9.6

Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — 2 months ago

with Matthew, Ethan and 2 others

Ben Allee

9.0

Quite good for a dry, balanced red. Paired excellently with The Heat (2013) starring Sandra Bullock and Melissa McCarthy. — 3 months ago

Paul Duprey

8.9

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 5 months ago