Travis Ladd

9.3

Delicious way to celebrate buying a home. — 5 days ago

Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 21 days ago

Jess

9.1

Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

Bryce Rethwisch

9.0

It was fine. Would drink it again. — 9 days ago

Donald Williams

9.4

Year after year, one of the best examples of how to make Chardonnay. — 24 days ago

with Bonnie

S

9.3

Wow. Smooth. Paris Louvre — 2 months ago

"Odedi"

9.2

#AgedWineTuesday

Light gold in color.

Nice crisp nose with limes and brioche.

Light to medium in body with medium plus acidity and small bubbles.

Dry on the palate with nice complexity.

Showing citrus, yeast, minerals, bread, green apples, herbs, earth, lemon juice and white pepper.

Long finish, tasty and elegant.

This 16 year old still feels very young, and will continue to age nicely in the next 10 to 15 years. Rich and well balanced.

I love this vintage of Dom Perignon. Complex and interesting. I've had this vintage it a few times before, and it is very consistent.

Good by itself as a sipping wine, or with food. Good stuff.

12.5% alcohol by volume.

92 points.

$350. — 3 months ago

Ming L

9.0

The winery claims to produce more different bottling of PN than any other wineries in the U.S. This is a good entry level bottling. Blueberry, raspberry, black tea, forest floor and warm spices on the nose. Medium body. Hint of fresh herbs on the otherwise juicy palate. Fresh lively acidity.
Cofounder Patricia Green died from an apparent accident some years ago. Glad that the winery carries on. — 13 days ago

Peter Falk

9.2

Mycket snygg Pinot! — 2 months ago

with Annika Lindh and Carl

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 3 months ago