Doug Powers

9.4

Rich floral and red fruit (cherry) aromas, the flavors follow, still structured and seems to have more time to go, but it’s singing tonight, much fresher than the 1993 served alongside, super fine Seven Springs Pint Noir!! — 2 days ago

with Jim

Jacob Onufrychuk

9.1

Raspberry, blackberry, vanilla, and mint on the nose. — a month ago

Aylin Ulku

9.5

We held on to this for 10 years.n Well worth it. Deliciously balanced, perfect timing to drink. Paired with steak. Dark dry fruits, amazing. — 2 months ago

Sipping Fine Wine

9.2

Medium Ruby with ripe berry fruit flavors, some tea, floral and spice notes. On the palate flavors of cherry, cranberry and raspberry with earthy herbs and citrus notes. Fine integrated tannins on medium+ finish ending with fruit and earthy character. Nice! — 6 days ago

Maria Cleaveland

9.1

Round and bigger than many other wines of this region. — 20 days ago

Neil Valenzuela

8.9

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator — a month ago

Galen Hasler

8.9

Violet? Potting soil? Bright fruit, short finish. Fun — 2 months ago

Matt Perlman

9.3

Among my favorite Renaissance wines, surpassed perhaps only by the 2001. Still loads of sweet piquant red and black cherries, currants, stewed plums, dried meat, mesquite wood, chocolate, wet earth, graphite and iron. Tannins have dropped out (as evidenced by the loads of sediment) leaving a velvety smooth texture. Not falling off a cliff but should be enjoyed soon — a month ago

Jacqueline Chandler

10

Wine tasting 2024 — 5 days ago

Sam Friedland

9.1

Very pleasing. Cherries and raspberries, very smooth. Went great with couscous, a lot of veggies and merguez — a month ago