James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 11 days ago

Daniel Jara

9.3

Uff rioja , ole , ole y ole! — 3 days ago

Irina Georgieva

9.5

Rich, fresh and well-rounded! — 9 days ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 24 days ago

Vino Joe

9.5

Expressive. Deep. Tannins reverberated. Just outstanding. — 14 days ago

Mitchell Tubbs

9.0

Good, would buy again. Not too heavy not too light, good aftertaste. — 10 days ago

John Chawluk

9.2

Surprisingly excellent wine at Wyndham in Rio Mar — 18 days ago

with Scotti

Sipping Fine Wine

9.6

Blend of Tempranillo with a little Mazuelo (Cariñena), each aged separately for 26 months (Temp-American / Mazuelo-French), pronounced bouquet of berry fruits with complex spice. On the palate flavors of blackberry, cherry and plum flavors, well balanced, with pepper, cinnamon and slight tobacco. Long finish, fine tannins ending with fruit and an earthy mineral character. Outstanding, will still age! — 8 days ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 2 days ago

Lance E. Farman

9.1

Massive wine, huge flavor, judicious oak. Usually wines like this would be goopy but this is not. — 20 days ago