Neil Valenzuela

9.3

Medium straw color. Citrus aromas, lightly floral and raw biscuit. Sexy AF champagne, complex with a racy citrus punch. Could use some salty caviar to balance it. Definitely can go another 8-10 years. It’s a Grande Dame, absolutely amazing! — a year ago

Christina

9.0

Fizzy green apples, lemons, and melon. So drinkable and fun. For 4,99 USD you can't go wrong with this low alcohol, lightly sweet option for hot summer days. — 4 years ago

David T

Independent Sommelier/Wine Educator

9.4

Tonight is a continuation of a walk down wine region visit memory lane. However, this one is a do over bottle. You see, our April 17 visit was ill timed, we visited when they were sold out of all good vintages. We were poured a lot of very green vegetal wines...a fair amount of 11??? I am happy to say this bottle is a substantially better experience. However, still at least 5-8 years early on the 05 and will last another 15-20 years properly stored.

The nose reveals; plumy & somewhat jammy fruits, alcohol vapors, ripe blackberries, black raspberries, black cherries, baked strawberries, blue fruits, cooked rhubarb to pomegranate, anise/black licorice, mixed dark berry pie, steeped fruit teas, black pepper, dark spices, sandstone/limestone, dry crushed rocks, very dry herb presence, dark fruit jam, dry underbrush/stems, moist clay, cherry kirsch notes, dark fruit roll ups with fresh & withering; dark, red, blue, purple flowers framed in lavender & violets.

The mouthfeel is simply, ripe, jammy, rich & lush. The tannins are dark, chewy, tarry with adolescent teeth. The tension & structure have just started their beautiful integration but, have some years to go. The balance & length are closer to their top yet, will also benefit from a few more years in bottle. She is a ripe elegant beauty with alcohol & dark spice heat. Stewed plumy & somewhat jammy fruits, some alcohol heat but, not detracting, ripe blackberries, black raspberries, black cherries, baked strawberries, blue fruits, raspberries, cooked rhubarb to pomegranate, anise/black licorice, mixed dark berry pie, steeped fruit teas, black pepper, baking spices, fresh tobacco, used leather, dark spices, clove, nutmeg, cinnamon stick with just the right amount of vanilla, salted caramel, sandstone/limestone, lightly grilled meats, dry crushed rocks, very dry herb presence, dark fruit jam, dark chocolate, sweet tarry notes, oak barrel char, dry underbrush/stems, dry top soil, moist clay, cherry kirsch notes, dark fruit roll ups with fresh & withering; dark, red, blue, purple flowers framed in lavender & violets. The acidity is near perfect. It is a fresh river stream on the palate. The long finish is; ripe, dark fruits, well balanced with dry earth tones, dark spice with heat, elegance, delicious and persists endlessly.

Photos of; their tasting room bar, old wood fruit basket press, entrance sign and a long view of the Estate and vines. — 5 years ago

Jayna Fontenot

9.2

Pale yellow with medium bubbles. Peach, green apple, lemon creme on the nose. Makes me wish I had a citrus dessert to go with it. Muted toast, crisp, and lightly fruity. Yum. — 3 years ago

Michelle M

9.0

Stewed red cherry, bramble, char, earthy summer woods, and hints of cinnamon candy and mushroom on the nose. Chewy bright cherries, cranberry juice, hints of gamey-ness and zesty spice such as black pepper and ginger on the palate. Mildly tart lightly spiced finish lingers longer than expected. Great value that should go well with spicy, tomato-y, or fatty salmon dishes. Organic and vegan-friendly for anyone interested in that — 3 years ago

David T

Independent Sommelier/Wine Educator

9.0

So, Henri Boillot is one of my go to Burgundy producers...largely for his quality in craft but, his QPR as well.

Normally, I wouldn’t open even one of his Village Bourgogne whites this early (I would wait 2-3 more years) but, 2018 is a good to very good not outstanding vintage & this was only $25 ish. Inexpensive for a decent Burgundy these days. So, I bought several.

The nose reveals; waxy, sweet & sour lemons, the light, good/softer aspects of lemon pledge, lime zest, green & golden apple, overripe pineapple, honeysuckle, apricots, white peach, orange rind, grapefruit w/ pith, tree bark, flintiness, notes of roasted caramel, vanillin, beautifully, elegant, grey volcanics, salty, powdery, even slightly floral chalkiness, white to lightly brown spices, sea spray, oyster notes, limestone/sandstone, fruit blossoms, yellow lilies framed in a field of spring flowers.

The body is thick, rich, lush and nicely rounded. If you like viscosity, no issues here. It guides over the palate presenting no mouth arguments. Waxy, sweet & sour lemons, the light, good/softer notes of lemon pledge, green & some golden apple with skin, lime zest, overripe pineapple, honeysuckle, apricots, white peach, orange rind, tropicals green melon, tree bark, notes of roasted caramel, beautifully, elegant, grey volcanics, salty, powdery, even slightly floral chalkiness, white to lightly brown spices with some medium palate heat, sea spray, oyster notes, sulfur/flintiness, limestone/sandstone, fruit blossoms, yellow lilies framed in a field of spring flowers. The acidity is near dead on...like a gentle cool stream. The long finish is, gorgeous & sexy, elegant, rich, good balance all around and persists gently for minutes.

Just gets better & better as it warms & opens up in the glass. This Bourgogne will add another point or two when I open my next bottle in 2-3 years.

Excellent with our soft, white cheese...Jasper Hill Farms-Willoughby. If you can find this cheese, gets one of my highest recommendations. Bought it at Whole Foods but, you can always check JasperHillFarms.com if N/A where you shop.

Photos of; Masion Henri Boillot, Owner/Winemaker Henri Boillot, tasting room that looks into the barrel room and his Bonnes Mares Vineyard. — 5 years ago

Severn Goodwin

9.2

Dried peach, moist golden raisin, faint green herbs, ripe apricot, nectarine peel, lime peel, under-ripe mango, warm slate and saccharin-like powdered sugar on the tailing ended of the nose.

Go Nahe!!!

Paired with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice with lightly fried eggs from our private egg factory in the backyard. Locally raised NY pork (Highland Farm, Old Chatham, NY). — 3 years ago

Allyson Vaccaro-Pelton

9.7

Great blend — 5 years ago

Frank Soldano

9.4

Drinking the 2013 in 2019. Great warm weather red. Deep dark garnet color. This wine has Susan Anton legs, long legs that go on forever. Strong aroma of dark ripe plums and cherry. Also, a light ash scent with hints of olive and oak. Complex flavors, that start slightly tart with light tannins and lightly salty. Full flavored, that stays with you for som time after finishing. A very nice wine! — 5 years ago

Krystle Thomas

9.8

WINNER! This wine was at a Total Wine tasting. Friends and family approved. Lightly bubbly, sweet (but not too sugary), my go-to entertaining wine. Best served cold.🍷👼🏽 — 5 years ago