Name:" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: tokubetsu junmai unfiltered undiluted unpasturised/ cépage: Hohyakumangoku for koji, Kan-no-mai for mash/ light note, good acid and dry bitterness with hint of pineapple. — 11 years ago
Outstanding Smooth Delicious — 8 years ago
Name:" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: tasty dry junmai unclear unfiltered undiluted unpasturised/ cépage: Gohyakumangoku for koji, Kan-no-mai for mash/ light note of pineapple with hint of mineral. Fresh bitter attack, good acid and dry after. — 11 years ago
A fresh vibrant merlot with smooth tannins and med length. Good balance of oak with sweet spice. Easy wine. 2012 vintage — 9 years ago
Name" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: junmaiginjo/ cépage: Yamadanishiki/ light note of apricot and pineapple, clear sweet attack, good acid and mineral, smooth after. — 11 years ago
Chris
Much sweeter, cuts through the wagyu and foie gras and uni donburi course quite well... — 6 years ago