Gallegos Vineyards
Vitivinícola do Ribeiro
Pazo Blanco Ribeiro Treixadura 2012
Muy buena elección para maridar con pulpo o productos gallegos — 10 years ago
Grandes Pagos Gallegos
Fraga do Corvo Godello
Great extra lees aged Godello. Pear for days! — 7 months ago
Sea Smoke
Southing Sta. Rita Hills Pinot Noir 2010
A longtime friend visited us today at our rental property. We have an annual Christmas tradition of me giving him a bottle of Pinot and a coffee cake (homage to my mother’s Christmas coffee cake) and he shares his allocation of Sea Smoke. He gave us this bottle awhile back and a 2015 Southing today. In honor of our tradition, we are enjoying this 2010 tonight.
The nose reveals; mulberries, boysenberries, plum, dark cherries, blueberries, fresh & dry cranberries, poached strawberries, raspberries hovering on the edge of the glass, steeped fruit teas, touch smoke & soft grilled meats, subtle, sweet, tarry notes, dark, rich soils, dark chocolate, limestone, crush, dry rocks, understated caramel/mocha notes, bay leaf, soft sage, dry stems, dark, fruit licorice, light, dark spice, clove, nutmeg, hints of vanillin, barrel char with fresh & withering, slightly candied, dark, red, blue & purple flowers.
The body is round, full, lush and velvety. It glides beautifully over the palate. The 2010 is around its peak with 5-8 years of good drinking ahead. She is an elegant beauty. The tension, structure, length and balance are in a great place for many but, I think even better in 2-3 years. Mulberries, boysenberries, plum, dark cherries, blackberries, blueberries, fresh & dry cranberries, poached strawberries, raspberries haunting the secondary fruits, steeped fruit teas, touch smoke & soft grilled meats, subtle, sweet, tarry notes, dark, rich soils, dark chocolate, limestone, crush, dry rocks, understated caramel/mocha notes, bay leaf, soft sage, menthol, dry stems, dark, fruit licorice, perfect, dark spice with just the right amount of palate heat, clove, cinnamon stick, nutmeg, hints of vanillin, barrel char with fresh & withering, slightly candied, dark, red, blue & purple flowers. The acidity is nearly perfect & holds back the slightly higher ABV. The long finish is a darling, elegant, sexy, beauty with great balance & polish polish for days that slides into a spicy, round & drier, tarry, tannin presence that persists minutes.
Photos of; two of their single vineyard Pinot’s, branded barrel and Winemaker- Victor Gallegos. — 4 years ago
Grandes Pagos Gallegos
Fraga do Corvo Monterrei Mencía
The fruit for this wine was the second selection from the sorting table (third if you count the crows that are known to take their share from this vineyard). Pure black fruits, seeds and all. Fine tannin and decent acid. Turned out to be a wonderful pairing with our paella courtesy of the Hunger Block (Omaha). Definitely a quaffer but has enough of the right things in the right places to keep things interesting. — 4 years ago
Timothy
Otro vino que delectable no tiene, este reserva albariño estuvo en los 100 de WS #52 con 90 pts. No tiene nada de barrica, fresco y muy bien hecho. De seguro mejor que muchos gallegos... — 5 months ago