🔥 and extremely high value in 🇨🇭 — 3 months ago
What a delightful surprise! Maybe you are deeply expert when it comes to Muller-Thurgau wines, but I was very happy to meet this new friend. A wonderful, fresh pear overtone with that racy Austrian acidity and crisp, dry finish—and it was sparkling! Not just a light frizzante but a full Prosecco-level mousse. This was wonderful with a zuppa toscano and some garlic bread, but I bet it would go with most anything. — 5 months ago
If Sour Patch Kids grew up and gave birth to a grapefruit, it would be this wine. Subtly sparkling with aromas of strawberry and flavors of grapefruit and red fruit candies with an almost sour acidity.
Super fun!! — 19 days ago
2009. Very sweet, but fantastic with spicy Thai dinner. — 4 months ago
Bright straw gold. Baked quince with hints of white pepper and white flowers on the inviting nose and medium palate. Firm, almost flinty acidity and a lingering finish. My current house white. Excellent with pretty much any "white wine" fare. And only ten bucks! Drink now. — 6 months ago
Pale Yellow green. Sweet rich sour aroma and taste. Fruity with citrus, peach. Fritz haag brauneberger juffer reisling auslese 20 @6600, AD, 240511 — 3 months ago
Cooking class — 3 months ago
Racy! Delightful and beautifully crafted. Not an overly full mouthfeel—just delightful and refreshing. 11.5% alcohol. But numbers aside, yum. — 5 months ago
Peter van den Besselaar
Vintage 2019 | minerals and slate in smell, Turkish delight, very well balanced and good structure. Lovely effort. | paired with veal meat, broccoli and potatoes gratin | at restaurant Hohenzollern Bad Neuenahr — 15 days ago