Conrad Green

9.4

Gold cap. Wonderfully fresh and intense. Still lifted. Fit perfectly resolved and balanced. Great stuff. — a month ago

with Amanda

Peter van den Besselaar

9.3

Vintage 2019 | minerals and slate in smell, Turkish delight, very well balanced and good structure. Lovely effort. | paired with veal meat, broccoli and potatoes gratin | at restaurant Hohenzollern Bad Neuenahr — 4 months ago

Carla

10

Cooking class — 7 months ago

Peter van den Besselaar

9.1

Vintage 2017 | Adore this cuvee, paired with nasi goreng duck meat. — 7 months ago

John Van Trijp

9.5

Auction domprobst — 16 days ago

Lyn Farmer

9.4

Dry and exceptionally well-balanced, with apple, pear, lime, peach, wet stone, flint and pastry notes from extended lees aging. Beautiful now but with the acidity and intensity to last for several decades. Exceptionally long finish. A beautiful example of this great property’s wine. — 3 months ago

Carmen

8.9

If Sour Patch Kids grew up and gave birth to a grapefruit, it would be this wine. Subtly sparkling with aromas of strawberry and flavors of grapefruit and red fruit candies with an almost sour acidity.
Super fun!! — 5 months ago

Donald Williams

9.3

A little off-dry. Not as perfect with dinner as I intended, but that’s on me. — a month ago

with Bonnie

Kurt Schuster

9.3

Mineral, acid, and a good amount of sweetness. Could use a bit more structure to fight against the sweet minerality but it works out well with some diesel/exhaust notes and crisp unripe Bartlett pear notes. Very lovely. — 4 months ago

with Denise

Bonnie Chu

9.0

🔥 and extremely high value in 🇨🇭 — 7 months ago