Paul Weil

9.0

This is another Lugana wine, 100% Turbiana. It differs from the “Clay” in that it’s 100% stainless steel, whereas the Clay has 10% of the grapes aged in (old) oak barrels. This is a common practice in the Lugana region; one wine release is “fresh”, aged in all stainless steel, made for immediate drinking, whereas the reserve release has up to 10% of the grapes in restrained oak, and is intended to be aged a bit, like a Riesling.

This “fresh” wine has stronger flavors than the Clay. It really reminds one of a top-tier New Zealand SB. The citric flavors are there, but not overpowering; however, the finish has that bright acidic buzz. The body has the grassy tones that I am coming to associate with this region/style. There’s a touch of sweetness, easy to miss, which comes to the fore when paired with spicier foods.

I wish these wines were easier to procure in the US! They’re made primarily for the German market, hence the similarities to Riesling. — a year ago

Luis Arguero (@winefromAtoZ)

8.9

Masciarelli Trebbiano D’Abruzzo DOC 2016: Light-bodied. Medium acidity. Great golden yellow color with fresh flavors of peach, apple, honey & lime. Pleasant minerality and an off-dry finish. This was an unexpected find at my local neighborhood market. It was in the discounted bin so I was cautious yet optimistic as I am a fan of Trebbiano wines, whether from Romagna, Abruzzo, Veneto or Umbria. Long story short, this was delightful. A very refreshing & approachable Central Italian white wine. Cheers🍷 — 2 years ago

Sandra Camarena

9.0

Light and sweet for a nice wine to sip and drink without having to pair — 10 years ago

Kathleen Bradley

9.0

From Francesca Xmas gift 2013
Great Cab 2012 North Coast Ca
Soft rich with black cherry raspberries ripe plums blueberries aged in French and American oak up to 3 years Healdsburg for Fresh&Easy market 13.5% alcohol — 10 years ago