A rare dessert wine I brought back from Switzerland. A passerillé made from Doral (hybrid of Chasselas and Chardonnay). Unctuous on the front and middle but gossamer on the finish. Good balance of acidity/sweetness. Mandarin orange and peach nectar. Touch of bitter orange too. — 10 years ago
Kenneth Borrell
Smooth , hints of fruit , very long — a year ago