Dig the chewy mineral more intense than years past — a month ago
Fantastic! Perfect balance. — 3 months ago
2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 19 days ago
I think this is an excellent Barolo/nebbiolo. Relatively light and herbal, light red fruit notes, fine tannins. Interesting that I bought for $75 but it now lists for $95+. Would love to drink more. Paired with a nice sangiovese — a Brunello di Montalcino — and I think this edged that one. RP 96 pts. — a month ago
Delicious wine. Nice balance of red and dark fruit with earthy tones. Long finish with well balanced tannins and acid — 4 months ago
20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — 10 days ago
Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — 24 days ago
Jay Kline
Popped and poured; enjoyed over the course of an hour. The 2022 pours, a deep, ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with a mix of tart and ripe, mostly black with some blue fruits: black berries, plums, black licorice, Alpine herbs and purple flowers and dried earth. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finishes medium. Overall, this is an impressive Dogliani and I’d gladly take more of this in my life. Drink now. — 20 days ago