Enjoyed this one at small restaurant near Ponte Vecchio Bridge in Florence. — 2 years ago
Antinori family of Florence, one of the world's oldest & most distinguished wine producers, lived in Tuscany since the 14th century. One of the first "Super Tuscans," blend of 85% Sangiovese, 10% Cab Sauv & 5% Cab Franc. Deep Ruby with aromas of black berry fruit aromas with dried herbs and sweet spice. On the palate flavors of blackberry and cherry with cacao, tar, mushroom, vanilla and spice. Fine graceful tannins, long finish, well balanced, savory ending with oaky and earthy mineral tones. Very Nice! — 3 years ago
We drank the 2012 in 2024, and it was starting to show its age. A little bit of sherry color was creeping into the palate, muting the fruit. But still delightful! — 6 months ago
History dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer & went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, & got hooked. A Grenache, Syrah & Petite Sirah blend. Aromas of fresh ripe red fruits with floral & spice. On the palate flavors of cherry & raspberry with cacao & espresso notes on sweet savory soft tannins, well balanced, lingering finish ending with fruit & toasty oak. Nice! Consistent Quality! — 8 months ago
My first experience with this producer. Popped and poured. A sort of pink salmon color with persistent mousse. Delicate red fruit and lightly toasted bread with strawberry jam on the nose. On the palate, peaches and raspberry. There’s good acid. The finish is dry and long. Great value. No disgorgement data. — 3 years ago
Medium lemon color, aromas of stone and citrus fruits with yeasty notes, significant Pinot Noir in blend. On the palate flavors of apple and pear with lemon citrus zest and floral notes. Fine bubbles, light mousse, medium finish ending with fruit, citrus and yeasty biscuit character. Pair this with shrimp cocktail. — 6 months ago
Very nice, balanced, medium bodied. Stone fruit and a spicy middle, a little oak and a little funk. — 8 months ago
Loved this champagne! — 2 years ago
Yes to a previous comment of strawberries and cream. Clean and just the right kind of dry. Pleasure to drink. — 3 years ago
Sipping Fine Wine
Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Followed by M. Duffour-Dubergier, Mayor of Bordeaux, then Louis Eschenauer, a famous wine shipper. In 1990, Daniel & Florence Cathiard now own estate. Blend of 60% Cab Sauv & 40% Merlot, dark berry aromas, herbs and earthy spice. On the complex palate flavors of cherry and currant with pepper, tobacco and cacao notes. Soft ripe tannins, long finish ending with an earthy mineral character. — 2 months ago