Enjoyed this one at small restaurant near Ponte Vecchio Bridge in Florence. — 3 years ago
My first experience with this producer. Popped and poured. A sort of pink salmon color with persistent mousse. Delicate red fruit and lightly toasted bread with strawberry jam on the nose. On the palate, peaches and raspberry. There’s good acid. The finish is dry and long. Great value. No disgorgement data. — 4 years ago
Drank with a farmer in Kenya, his eyes lit up. We are talking smallholder value. Perfect bottle for the moment. — 4 months ago
After 10 years this is developing some nice nutty depth to go with its clean and racy feel. Tight mousse, and perfect to kick off our New Year’s Eve eve dinner sand our salmon roe and chive appetizer. — 2 years ago
Yes to a previous comment of strawberries and cream. Clean and just the right kind of dry. Pleasure to drink. — 4 years ago
Lots of crisp apples, nice sniffy sniff — 4 years ago
Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Followed by M. Duffour-Dubergier, Mayor of Bordeaux, then Louis Eschenauer, a famous wine shipper. In 1990, Daniel & Florence Cathiard now own estate. Blend of 60% Cab Sauv & 40% Merlot, dark berry aromas, herbs and earthy spice. On the complex palate flavors of cherry and currant with pepper, tobacco and cacao notes. Soft ripe tannins, long finish ending with an earthy mineral character. — 8 months ago
Loved this champagne! — 3 years ago
Good citrus and texture — 4 years ago
Gage Orion
A fantastic bottle of Brunello we had in Florence. Deep red and full bodied. Great depths of flavor, cherry, vanilla, tobacco, and lightly floral. — 23 days ago