Rob Kowalski

10

Great white. Light and bright. Super with fish. Could drink the whole bottle. — 5 months ago

Andrew Mueller

9.1

Dry red with good nose and fruity. Good length. Had it at Nick’s Taverna in Brambleton, VA. — 3 years ago

Jennie Merchant

9.1

For fish taco night. More elegant than expected lovely nose. Not a bad Whole Foods bottle — 4 years ago

S

9.0

Excellent dry, open bottle keeps well over a couple days. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2021 | good concentration, impressions of hazelnut and a crisp steely taste. Paired with white beans tuna fish salad. — a year ago

Erin Camin

9.0

Dry, very nice mineral finish. Perfect with fish. — 3 years ago

Boris Mathiszik

9.2

A powerful blend, fruit forward. Cabernet Sauvignon and Petit Verdot in delicious balance. Raton affirmed 9/15/20 on Daou Mountain. — 4 years ago

Leo Gentile

9.1

Pale pale yellow. Grassy fruity nose. Crisp delicate apple and pear with a hint of lemon. Surprisingly enjoyable for such a young wine. Enjoyed with fresh local fish and pasta. — 3 years ago

Ron R

9.4

Quintessential (pardon the pun) fish and chips with mushy peas, UK style. Drinking a Chardonnay with this, and just popped the Quintessa, which is excellent. Lots of barrel toast on the nose and palate. Very suave presentation with prominent tannins. Pristine ripe cherry fruit profile. Depth and layers are here to stay. — 4 years ago

with Anne-marie

Ericsson

9.1

Greenish goldish on the eye. On the nose it is sweet, honey like, with scents of orange blossom and stone fruits. On the pallet, it is heavy; starts off with a burst of freshness, followed by citrus acidity, and a sweet vanilla-like medium finish. Bold and intriguing with sweet intentions. After a several hours of airtime however, the sweet intentions are converted on to fresh lusty vives... — 5 years ago