John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A little over-Oaked but nice. — 17 days ago

Sipping Fine Wine

9.3

Blend from estate vineyards; Sanford & Benedict Vineyard (~44%) and La Rinconada (~56%), changes a bit year/year, aged 11 months in 27% new French oak, light Ruby color with aromas of tart fruit, spice and earthy notes. On the palate flavors of raspberry and cranberry with white flower notes and an array of spices. Fine dusty tannins, long finish ending with fresh fruit, spice and earthy tones. Good now! — 2 months ago

Mark Eastom

8.9

2021. Raspberry, cherry, stemmy, little cola and nice acid. — a year ago

carl thornblade

9.3

Complex Chardonnay. A blend of minerality, sea air, and mild tropical fruits. Very interesting and enjoyable! — a month ago

Martinez

9.2

100% Pinot Noir sourced from Domaine de la Cote and La Rinconada vineyard in Santa Rita Hills. Aged for 6 months in neutral oak and 4 months in tank. Delicate nose with red fruit and spicy notes (cinnamon). Medium-bodied, elegant, good acidity. Drank it too quickly — 9 months ago

Peter C

9.3

Wow. This tastes like a salty Meursault. — a year ago

Matthew Cohen

9.4

N:
P: lovely sweet fruit. Spicy. — 2 months ago

Mark Mannebach

9.3

Crisp with mineral, lemon, apricot and melon tones — 3 months ago

Bonnie Chu

9.1

With beef bourguignon/cassoulet hybrid — 9 months ago

Mark Mannebach

9.2

Bright red fruit that finishes. Smooth with some slight spice and mineral notes — a year ago