Bob McDonald

9.5

We had this a few days ago and I misplaced my notes. Citrus mineral and intensity I recall. Probably committing infanticide drinking this now but there were good reasons to. Firstly our son and wife plus our daughter home for Christmas from New York and secondly my retirement after 53 years at McDonald Group. — 9 days ago

Bob McDonald

9.0

A tiny oxy note on opening. Almond, marzipan nutty notes together with pear. Not a full on sweet dessert style like a Sauternes. Palate of lime marmalade and ripe mandarin flesh and a good discussion around the table with some time Delectable correspondent and WSET Level 2 , daughter Georgie. I have one of these bottles left which should be consumed this year. From half bottle. — 3 years ago

with Georgina and Hugh

Neil Valenzuela

9.3

Pale straw color with small, delicate bubbles. Aromas of biscuit, (buttery-from my daughter), and funky cheese… like a Munster. Crisp and citrusy. Amazing to bring in 2022.
— 3 years ago

Doug Powers

9.0

Very pretty red cherry fruit aromas and flavors, very good balancing acidity, showing way better than the previous bottle I had, medium-long finish, solid McLaren Vale Grenache. — 3 months ago

with Jim

Andrew McIntyre

9.6

Double celebration of the christening of our best friends daughter and a precursor to my wifes birthday (29 again). The quintessential Bordeaux...this is what they all should taste like! Still surprisingly fresh for almost 30 years. Yes this is perhaps not the best vintage but is that not exactly when an excellent producer should produce quality? I would drink this again any day! — a year ago

Bob McDonald

9.5

Celebrating my daughter Georgie’s birth year before she returns overseas tomorrow. Notes of plum, cassis and tobacco all melded together with soft dusty resolved tannins. Hints of cowyard, dried rose and leather developed. A gorgeous Mouton from an excellent vintage and ready to drink now. — 3 years ago

with Hugh and Georgina

Skip Smyser

9.6

Absolutely Awesome! My daughter just passed the Bar exam and we picked a marvelous wine to celebrate! Soft tannins, great minerality with mid pallet lingering aftertaste. Still has red fruit taste with hints of tobacco. Cellaring is well worth it. — a year ago

Brian Hearty

9.5

2015. The Oven has been our go to restaurant for the last 30+ years and that they continue building a huge cellar of awesome wines is a big bonus! My daughter is still learning wine and I thought we would show her the range of styles in just one region of Germany, the Mosel. This spätlese was the middle of a trocken GG and a beerenauslese that we paired with a variety of mild to spicy dishes. As I expected, this wine with its residual sugar and high acidity paired great across the entire range. My daughter’s favorite. — 3 years ago

Dawn E.

9.1

Thinking of my daughter in CT this is her go to! I call this creme soda..although a fun bubbly! Vieti is preferred if you can get it! Sweet but not like a Moscato. — 3 years ago

Sipping Fine Wine

9.0

Blend of 85% Cab Sauv and 15% Merlot, with an impressive label designed by Mick Jagger’s daughter, Jade. Deep Ruby with aromas of dark berry fruit, spice and herb notes. On the palate flavors of blackberry, plum and tart black cherry with currant and black pepper. Fine tannins, well balanced ending with smoky spice. Tasting well now, crack it out of cellar. — 3 years ago