Athena Bochanis

10

Rich golden color, with brown cooking spices, apricots and dried tangerines, nectar and tons of zest. Boom. — 9 years ago

Josh Copeland

9.3

With a foie torchon or a great cheese board this stuff sings. Rich dry and botrytized. If you only associate Tokaji with the sweet stuff you need to grab one of these as soon as possible. — 9 years ago