20+ years has transformed this wine to excited Madeira-like qualities. caramel coriander honey pineapple passion fruit — 4 months ago
Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 2 years ago
Juicy and delicious. Slightly effervescent. A bit of melon and starfruit. Sweet on the nose but really bright and citrusy. — a month ago
Reminds me of a sour beer. High acid and sour grapefruit. — 2 years ago
An exceptional example of blaufränkisch from the premier producer. Smooth out of the decanter with depth and character that lasted to the final sip. — 2 months ago
Wow this is GOOD. natural, unfined, unfiltered. ultra funky and juicy and fresh. some barnyard, farm, algae, mushroom on the nose. palate is lively and eclectic - ripe cranberry, sour cherry, mushroom, tea leaves, dirt, some cola. very fun wine.
@Delectable Wine this is “wild + free franky 2021” blend of pinot noir and blaufrankisch — a year ago
Austere, with nice effervescence; opens quite well, cherry without sweetness, frozen blueberry, limestone. — 2 years ago
Katherine Cambouris
Eliot and Alyssa brought this over, we ate with pizza, salad, pesto. Really good east drinkable — 9 days ago