10/10 Jacob and I — 4 months ago
Plump plum and blackberry fruit is beautifully framed by spicy vanillin oak, supple tannins and a long, juicy finish. — 17 days ago
Refreshing choice that tastes like a mix of Sauvignon Blanc and Chardonnay with hints of lemon, floral, notes, and clay  — 4 months ago
Very nice. Creamy fruit compote with decent acidity. — 5 months ago
Color is bricking but the wine is still vigorous. Loads of dried and macerated cherry, along with intense savory notes veering into iodine. Loads of rich library furniture scents too. In the mouth it’s got a good initial whack of dark cherry and gravelly earth. Soft tannins coat the mouth as the flavors molt into earthy, leathery notes in the finish. Peaking now, it’s a complex, balanced CCR. — 2 months ago
This is the best Chianti I’ve ever had. Bold and beautiful. — 5 months ago
Pippa
If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — a month ago