This wine is medium dark garnet with some brown starting to show. The nose brings enough savory for everybody. Currant, fig, and blackberry notes are draped in earthy scents like pepper, tobacco, oak spice, coffee, and tarragon. The palate holds a set of firm tannins and a racy acidity. Flavors of dark berries, cherry, and plum define the wine’s profile. It will pair well with pork, lamb, or veal. — a month ago
Rounded but refreshing, mineral driven, some orchard fruits. Nice everyday drinker. — 4 months ago
Certified organic. Bright but not too citrusy; a hint of salinity — a month ago
Gott i min smak — a month ago
Ei liian makea, hyvin makua — 3 months ago
This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — a month ago
Dry, but with notes of honey — 2 months ago
Excellent sparkling red. Very drinkable. Tried it at Cafe Melba wine tasting. — 4 months ago
Riccardo L.
Happy birthday daddy. — 19 days ago