The Chambourcin grape does very well in Virginia. Fabbioli Cellars has crafted a delicious fruit-forward version that pairs wonderfully with spicy foods. — 9 years ago
Love this wine. ❤ — 9 years ago
New Zinfandel. California grapes, but still a good taste to them — 12 years ago
Tart and fruity with not much acidity — 12 years ago
Always tasty — 13 years ago
Yes, just yes — 4 years ago
A decent cab franc. Not sure I'd get again. — 8 years ago
Very intoxicating. Andrew and I couldn't finish the bottle in one sitting which is unusual for us. $40 at Fabbioli Cellars. Very intense aromas of chocolate and fruit. Overall I would just say this is intense in every way. Nose, palate, alcohol etc. — 9 years ago
Beautiful and great with our steak and asparagus tonight! — 13 years ago
Smooth soft dry taste. Great with tuna and shrimp. — 13 years ago
Red berry, humid summer forest, hints of old leather jacket and hard candies on the nose. Plum, raspberry, tart cherry, notes of vanilla, soft puckering tannins lingering with juicy cranberry on the finish. Nice red for Virginia. Went well with pizza. — 6 years ago
Unique blend of both Virginia and California grapes. Bold red, complex flavors. — 9 years ago
Just a really good wine. Enjoyed in a cabin in front of a fire — 12 years ago
I really like this. Good weight, oak only as necessary, lemony pop of acid. Well done Doug Fabbioli. — 12 years ago
Tasty petit, first I've had from fabiolli — 13 years ago
Ron from VA
Still impressive at 13yr of age - quite sweet with an indication a bit of Merlot might have been in the mix — 4 months ago