So this restaurant bizarrely has 2 dry tokaj, an egri bikaver, and a sweet tokaj — a happy surprise and a nice wine. — 10 years ago
Sweet and soft. — 9 years ago
The wine first hits the tongue with strong hints of tree bark and whimsy. Full-bodied and velvety, like the tongue of a mysterious stranger. It dances through your mouth like the moonbeams on a greek beach. It trips down your throat like the thrum of a Spanish guitar. — 9 years ago
Przemo Absynth
Good Tokaji! — 8 years ago