Boris Mathiszik

9.3

New vintage of this Cab and Petit Verdot blend. Grippy tannins, and powerful layered red and black fruit. Long finish. As the wine opens up beautiful hints of cassis. Nicely integrated at 5 years. Great wine to celebrate all the moms. ❤️😊 — 2 months ago

Lara

9.5

Very good, less acidic than their other reisling option at the time. Zest, citrus, just a touch of sweet. Bought on birthday trip to Stanton, November 2022. — 3 years ago

Austin Hohnke

9.4

Second time I’ve had the pleasure of tasting this. The 2000 is in the pocket right now, firing on all cylinders. Complex, layered, and eye opening. Was fun to watch the reactions of those who were tasting Musar for the first time. Talk about a wine that gets the gears turning. Outstanding. — 5 years ago

Dean Quintal

9.3

Outstanding 2011. Full bodied pairs perfectly with a rib eye. Did not decant but opened up nicely by the last taste after about 1.5 hours. Highly recommend! — 6 years ago

Norma Munoz

8.9

Was sold as Meomis Momma. Since I love Meomi, I tried it. Wasn’t disappointed. Drank incredibly well for such a young wine. Paired with a rib eye steak and great conversation. It’s a bit pricey though. — 7 years ago

Jessica Clark

9.3

Delicious wine, smooth, great with rib eye. — 8 years ago

Margarita Tsvirko

9.2

Refreshing, succulent, lively and vibrant. Magnum goes in a blink of an eye - Foillard is Foillard!! — 9 years ago

Rob van Kalmthout

9.2

Still young but very promissing. Rose petals, forrest, cherry and black fruit. Together with rib eye at ‘new’ Michelin bib gourmand @Sjiek in Maastricht. Fine pricing @ €75 a bottle — 9 months ago

Adriana Fabbro

9.4

Historic style of making champagne, eye of the partridge is something between a Blanc de Noirs and Rose. Such an appetizing rose gold color. Pastry/biscuit, strawberries & cream & clementine on the nose, much more lithe, tense and bright on the palate.

Honestly it’s hard to come up with descriptors because it’s just a joy to drink.

Disgorged last year on Valentine’s Day.

I’m really digging the Vesselle wines these days and they are so reasonably priced for the quality. — 3 years ago

David Greenwald

9.2

Perfect with a grilled steak. Plenty of time for further aging. Great tannins with a long berry finish. — 5 years ago

Jason

9.2

Pretty good. Slight bitter taste in there somewhere but aerate it and that subsides. — 5 years ago

Nurse Mike

9.6

Firewater, this is the first expensive wine I've ever had. Brought over by friends to accompany a perfectly marinated rib eye grilled medium rare with crazy char on the fatty ends. Its smooth, great body, great flavor with a strong but not overwhelming california cab. I can imagine buying this wine even though I couldn't imagine paying this much money for one wine that I could buy 4 or 5 wines for the same price. — 7 years ago

Kristin the Wine Girl

9.2

Boldly bitey in the best of ways. Dark blueberry cappuccino. Coffee notes take the lead from lovely berries. Drink now. — 7 years ago

Jeremy Hollingsworth

9.0

Deep purple with dark fruit, light oak and spice. Medium tannins with a nice long smooth finish. A great Napa Cabernet. Getting ready to enjoy it with some rib eye steaks — 9 years ago

with Dillon

Henry Fuseler

9.0

1/2025. Bold with good fruit and flavor. Nice on the palate. Paired well with the dry aged rib eye and asparagus at Hall’s Chophouse. — a year ago

Gene Buonviri

9.0

A dark garnet red wine. Balanced with dark ripe black plum and the a finish of sea mist and pepper. The Piedirosso grape delivers a wine full of life and down to earth. Open and drink this wine to remove all of your worries and focus on the important things in life….your family and wine. Excellent when paired with juicy rib eye, spinach and mushrooms. — 3 years ago

with Justinian

David Sweeney

9.2

Really great. Big, some earthy minerality to it with some dark fruit. Not overbearing. Nice with a bone in rib eye. — 5 years ago

David Shaw

8.9

Newish vintage, 600 cases produced. 94/6 blend of Grenache Blanc and Roussanne from three vineyards: Boushey (81% GB), Weather Eye (13% GB), Olsen (6% R). Pale yellow white, excellent clarity. Floral, vanilla and mild aldehydic barnyard aromas. Guava, lactic flavors, tropical fruit finish (banana then coconut? But this ain’t no Piña colada). Lingering cherry and heavy (skin and seed) tannic aftertaste . This is either serious experimental winemaking, or ultra craft-focused ‘blanc de noir’, or is this just their iteration of a pale “orange” wine? Massive tannins for a “white” wine. Not a wine for the faint of heart. Dry, just enough acidity, fruity but still pondering this one... The trop fruit flavors backed off, with cherry and other red fruit and Grenache character flavors emerging after 30-60 minutes. Tannins also softened somewhat, with patience — 6 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

The Meg

10

Whispering eye!! — 8 years ago