Rob van Kalmthout

9.2

Still young but very promissing. Rose petals, forrest, cherry and black fruit. Together with rib eye at ‘new’ Michelin bib gourmand @Sjiek in Maastricht. Fine pricing @ €75 a bottle — 4 months ago

Lara

9.5

Very good, less acidic than their other reisling option at the time. Zest, citrus, just a touch of sweet. Bought on birthday trip to Stanton, November 2022. — 3 years ago

Austin Hohnke

9.4

Second time I’ve had the pleasure of tasting this. The 2000 is in the pocket right now, firing on all cylinders. Complex, layered, and eye opening. Was fun to watch the reactions of those who were tasting Musar for the first time. Talk about a wine that gets the gears turning. Outstanding. — 4 years ago

Henry Fuseler

9.0

1/2025. Bold with good fruit and flavor. Nice on the palate. Paired well with the dry aged rib eye and asparagus at Hall’s Chophouse. — a year ago

Gene Buonviri

9.0

A dark garnet red wine. Balanced with dark ripe black plum and the a finish of sea mist and pepper. The Piedirosso grape delivers a wine full of life and down to earth. Open and drink this wine to remove all of your worries and focus on the important things in life….your family and wine. Excellent when paired with juicy rib eye, spinach and mushrooms. — 3 years ago

with Justinian

Angelo Casagrande

9.1

Pretty awesome with grilled rib-eye. Thick and chewy with powerful fruit and moderate tannins. Delicious right out of the gate. — 5 years ago

Mike Swann

9.2

Tight tar red eye up front. Gotta take it slow with this 2005. Once everything opens up it was a beautiful memory. First time for me. — 3 years ago

Adriana Fabbro

9.4

Historic style of making champagne, eye of the partridge is something between a Blanc de Noirs and Rose. Such an appetizing rose gold color. Pastry/biscuit, strawberries & cream & clementine on the nose, much more lithe, tense and bright on the palate.

Honestly it’s hard to come up with descriptors because it’s just a joy to drink.

Disgorged last year on Valentine’s Day.

I’m really digging the Vesselle wines these days and they are so reasonably priced for the quality. — 3 years ago

David Greenwald

9.2

Perfect with a grilled steak. Plenty of time for further aging. Great tannins with a long berry finish. — 5 years ago

Jason

9.2

Pretty good. Slight bitter taste in there somewhere but aerate it and that subsides. — 5 years ago