Taylor Loy

9.0

Very unique. Strong barley, spice, caramel, mocha. Lots of flavor but a clean one. Super wet. Lingers. But pleasant. — 5 years ago

Conrad Kenley

9.0

Santa Barbara meets Ethiopia — 9 years ago

Michael Ochsner

9.2

Yum!!! Brewed with gesho, a bittering plant used in Ethiopia. — 11 years ago

Shawn Ross

9.5

Earth, mineral, lightsyrah. Nice change from Australian Shiraz, and excellent with Ethiopian food, especially spicy dishes. More like a California Petit Syrah than Australian Shiraz, so don't expect the latter. — 7 years ago

Rebekah Smith

8.9

Drinking with Robi! Very fun! Yummy — 9 years ago

tanya

9.0

Loved it! Smells like pineapple and easy to drink. — 7 years ago

Aleco Chigounis

8.9

All Jura or nothing in Ethiopia this season — 9 years ago

Rebekah Smith

9.0

I really enjoyed this! My first Ethiopian wine! Thanks TG!!
— 10 years ago