Morgan Reese

9.6

Magnum at the ranch from Uncle Robert. Instant deliciousness. — 4 months ago

with Andrew

Lauri Metz

8.9

Honeysuckle, white peach, apricot and melon. — 9 months ago

Olaina Anderson

9.5

Yummy birthday gift from the Sims. Great with Christmas roast. — 3 years ago

Roman Ochocki

9.3

It's a beautiful wine. Deep and intense. The tannins are strong so it needs a long decantation (2 hours). The nose is very fruity: a blackcurrant, a plum with some sweet liqueur. Then the palate with a chocolate and a leather. The composition is perfect. More fruit, more earthy notes and it would be perfect. — 5 years ago

Bob McDonald

9.4

A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 6 months ago

K Brooks

8.9

Quite nice with sous vide cod ($16) — 2 years ago

Matt Krych

9.3

Very good white wine. Doesn't have that artificial taste some whites do. — 5 years ago

Steve Mitchell

9.1

Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — 8 months ago

Peter van den Besselaar

9.1

Vintage 2021 | see earlier note | 6 months barrel aging and this was to be seen in a gold colour that makes you think the wine is older when tasted blind | vines between 50 and 70 years old | fine smell with vanilla, ananas, mango and melon. A tingling bitter that gives the wine character imo, good acidity. My wine friends found it difficult to place the wine. — 9 months ago

Michael Phillips

9.0

Still drinking nicely. Dark fruit and saddle leather and some tannin. — 5 years ago