Enrico Lenotti

Enrico Serafino

Grifo Del Quartaro Gavi di Gavi Cortese 1878

pear, citrus, must. Dare I say a little peppery? Very full bodied. Probably would have been better 6 months ago when I bought it. Oops. — 5 months ago

Enrico Serafino

Sanavento Barbaresco Nebbiolo 2021

Medium ruby color.
Aromas of black cherry, floral.
Dry. Flavors of black cherry, rose, peppercorn, tar, spice. Rich, chewy tannins. Great acidity!

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5
— 8 months ago

Ca' Richeta di Enrico Orlando

Crussi Nebbiolo d'Alba DOC

Intenso e profumatissimo, cambia ad ogni sorso, ben bilanciato — 2 years ago

Lenotti

Rosso Passo Veneto IGT Sangiovese Blend

My mom really loved this wine, demanded I got it for her again. Fruity but not sweet, not super acidic either — 5 months ago

Enrico Serafino

Oudeis Metodo Classico Alta Langa Brut Pinot Nero - Chardonnay Blend

Jeremy Shanker
8.9

Tasty Piemonte sparkling — 7 months ago

Tom, jesus and 1 other liked this

Lornano

Commendator Enrico Sangiovese Blend 2016

Very enjoyable. Don't recall the provenance but would buy again. — 2 years ago

Lenotti

Colle dei Tigli Bianco del Veneto White Blend 2019

Pat A
9.8

This is really good, at my dad's from village corner — 3 years ago

Paolo Scavino

Enrico Scavino Barolo Nebbiolo 2018

Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value. — 7 months ago

Juan, Anthony and 3 others liked this

Lenotti

Valsorda Veneto Corvina Blend

Decent. Not too sweet or heavy or dry. Cheap too. — 8 months ago

Enrico Morando

Ruchè di Castagnole Monferrato Vigneti e Cantine Ruche 2019

Wine is deep garnet. Smells like violet, decomposed bramble and slate. Immense aroma. Overwhelming. On the palate violet, cherry and strawberry. Elegant hermes leather and a touch of wet slate. Quite delicious. It wants to be a refined Sangiovese but it's more than that. Quite nice. — 3 years ago